SDS

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Enoz Fruit Fly Trap
Revision Date 27-Sep-2016
Precautions for safe handling
Handling Handle in accordance with good industrial hygiene and safety practice.
Conditions for safe storage, including any incompatibilities
Storage Keep containers tightly closed in a dry, cool and well-ventilated place.
Incompatible Products None known based on information supplied.
Control parameters
Exposure Guidelines This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by the region specific regulatory bodies
Appropriate engineering controls
Engineering Measures Showers
Eyewash stations
Ventilation systems
Individual protection measures, such as personal protective equipment
Eye/face protection No special protective equipment required.
Skin and body protection No special protective equipment required.
Respiratory protection If exposure limits are exceeded or irritation is experienced, NIOSH/MSHA approved
respiratory protection should be worn. Positive-pressure supplied air respirators may be
required for high airborne contaminant concentrations. Respiratory protection must be
provided in accordance with current local regulations.
Hygiene Measures Handle in accordance with good industrial hygiene and safety practice.
Physical and Chemical Properties
Physical state Solid containing liquid, Solid
Appearance Multiple Colors Odor Odorless
Color No information available Odor Threshold No information available
Property Values Remarks Method
pH No data available None known
Melting / freezing point No data available None known
Boiling point / boiling range No data available None known
Flash Point No data available None known
Evaporation Rate No data available
None known
Flammability (solid, gas) No data available None known
Flammability Limit in Air
7. HANDLING AND STORAGE
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
9. PHYSICAL AND CHEMICAL PROPERTIES