Specifications
JO CLEW’S TIPS
FOR A TOP NOTCH CAMP KITCHEN
First of all I never leave home without my Engel firmly secured
into my vehicle, even if it’s only just a trip to town its always there
and just recently my 40 litre proved its worth when my partner
and I catered for 16 men for two days along the Fortesque River
in the Pilbara in Western Australia and we had only the Engel
and a couple of ice boxes to keep all the food fresh.
I suspect I am not alone when it comes to having the Engel
permanently mounted in the vehicle and even if the trip is not
long many will have found that the Engel is fantastic to keep the
groceries fresh, the ice cream frozen and the bottle of bubbly
cold for the trip home from the shops.
Storage containers are one thing I have struggled with over the
years and I have tried many and varied options and all have
been deficient in some way, the Engel Lock and Lock containers,
or Mantupperware, that I have been using for the last couple of
years have proven to be almost indestructible and the best thus
far. I have one to house all the cutlery, a large one for utensils,
a roll of foil, plastic wrap the sharp knives, matches, salt and
pepper and anything else that can squeeze in, one for small
bottles and packets of herbs and spices others for the coffee, tea
and sugar. Because they fit so well into my 40litre Engel I then
have a range of sizes that pack neatly into the fridge. I don’t
buy small bottles or single serve packs of olives and sundried
tomatoes and the like, not only is it a more expensive way to
go but it creates more rubbish to be disposed of. So I buy large
bottles or vacuum packs and transfer them to their own Lock and
Lock container before leaving home, that way there will be no
breakages or spills to clean up.
It’s no wonder it can be confusing deciding what to have in your
camp kitchen when there seems to be new gadgets and gizmos
emerging on the camping store shelves every week so here are
some tips to help you on your way to having your perfect camp
cooking set up. The best way to find out what will work for you,
is to observe, take a peek into lots of other peoples camp kitchen
set ups and take away ideas to use for yours.
Camping stores, camping magazines, four wheel drive accessory
shops and camping shows are a great place to start, but before
you outlay any money though have a good look through
your cupboards at home and amass a collection of cooking
equipment, utensils and storage containers that you no longer
use on a regular basis, you will be surprised at what you find.
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