Specifications

3
3001391 06.14
Symbol Legend:
The following terms are used throughout this manual to bring attention
to the presence of potential hazards or to important information
concerning the product.
Danger: Indicates an imminently hazardous situation
which, if not avoided, will result in death, serious injury or
substantial property damage.
1. Use this unit in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed on the front of the manual.
2. Before servicing or cleaning the unit, switch off at service panel
and lock service panel to prevent power from being switched on
accidentally.
3. Installationworkandelectricalwiringmustbedonebyaqualied
person(s) in accordance with applicable codes and standards.
4. Sufcientairisneededforpropercombustionandexhaustingof
gasesthroughtheue(chimney)ofthefuelburningequipmentto
prevent backdrafting. Follow the cooking equipment manufacturer’s
Caution: Indicates an imminently hazardous situation which,
if not avoided, may result in personal injury or property
damage.
guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE) and the local code authorities.
5. This unit must be grounded.
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Immediately close all dampers and/or air entrance openings to the cooking appliance. This includes doors.
2. Alert your patrons to the possible danger.
3. Inspectyourcookingapplianceandchimneysurroundingsforpossiblere.Ifindoubt,alertyourredepartment.
4. Do not continue to use your appliance until it and your chimney have been throroughly inspected. Overheating can cause metal parts
toexpand,buckleandcrack.Ifyouarenotcertain,haveacertiedchimneysweepdisassembleallpartssotheycanbe inspectedand
cleaned.
5. Donotusesaltorwateronthereinthecookingappliance.Saltiscorrosiveandwaterwillcauseadangeroussteamexplosion.
Youmightbeabletocontroltherebyusingashes,sandorbakingsoda,sincebakingsodaisaningredientusedfordrychemical re
extinguishers.
6. Afterachimneyre,whenitissafetodoso,checkinternallocationssuchasanatticandundertheroofandkeepwatchingfortwoor
threehours.Theremaybedelayedsmolderingandsubsequentignition,evenifthereinsidethechimneyhasbeencontrolled.
TO REDUCE THE RISK OF A CHIMNEY FIRE:
1. Keep chimney and grease fan clean.
2. Always turn ON fan when using the cooking appliance.
3. Do not leave cooking appliance unattended when in use.
CAUTION
1.Pleasereadspecicationlabelonproductforfurtherinformationandrequirements.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A CHIMNEY
FIRE, OBSERVE THE FOLLOWING: