Use and Care Guide
Table Of Contents
- Warnings
 - Welcome
 - Before you start
 - Safety and Warnings
 - Safety Symbols
 - Electrical Shock Hazard
 - Tipping Hazard
 - Explosion Hazard
 - Fire Hazard
 - Poisoning Hazard
 - Hot Surface Hazard
 - Other Safety Tips
 - Stove Models
 - HRG 36” Freestanding gas range
 - HRG 30” Freestanding gas range
 - Gas Supply Requirements
 - Safety Tips for Gas Operation
 - Dimensions and Clearances
 - Electric Power Supply Requirements
 - Electrical Grounding Instructions
 - 10. First Use
 - Conditioning the oven
 - Positioning the shelves
 - Surface Burner Ignition
 - Simmer and Boil
 - Flame Size
 - Power Failure
 - Cooktop
 - Burner Grates
 - Oven burner use
 - Broil burner use
 - Oven cooking guidelines
 - 12. Oven Function
 - Natural Airflow Bake
 - Infrared Broil
 - Convection Bake
 - Convection Roast
 - Convection Defrost
 - Defrosting
 - Convection Dehydration
 - 13. Broiler Operation
 - Preheating
 - To Broil
 - Setting Broil
 - Broiling guidelines
 - 14. Cleaning Instructions
 - Do’s
 - Don’ts
 - Cleaning Burner caps and brass flame spreaders
 - Cleaning side racks
 - Cleaning oven shelves
 - Cleaning broil/roast pan and slotted grid
 - Cleaning bake and broil burners
 - Cleaning porcelain surfaces
 - Cleaning the oven glass window
 - Cleaning the oven door gasket
 - Cleaning stainless steel surfaces
 - 15. Replacing the burner parts
 - Removing and replacing the oven door
 - Removing the oven door
 - Replacing the oven door
 - Replacing the oven light bulb
 - 16. Troubleshooting Guide
 - Cooktop
 - Oven
 - 17. Warranty & Service
 - Warranties and Duration
 - Thor Group will pay for:
 - Thor Group will not pay for:
 - 18. Warranty and Product Registration
 - Exhibit A
 - Correct Position for Dual Burner
 
Safety and warnings
8
Explosion Hazard
 If you smell gas, do not use the appliance. Open a window or door to let
the gas escape, then follow the instructions on the inside front cover of
this manual.
 Do not use water on grease fires. A violent steam explosion may result.
 Turn all burners off, then smother fire or flame with a dry chemical or
foam-type extinguisher. Do not try to smother with flammable blankets.
 Do not heat unopened food containers such as cans. Build-up of
pressure may cause container to burst and result in injury.
Failure to follow this advice may result in injury or death
Fire Hazard
 Never use your appliance as a space heater. Persons could be injured or
a fire could start.
 Keep the area around the appliance free from combustible materials (e.g.
wall coverings, curtains, drapes), gasoline and other flammable vapors
and liquids.
Clean the stove and burners regularly.
Do not let cooking grease or other flammable materials accumulate on the
surfaces or near the appliance.
Do not hang any articles (e.g. dish towels) off the oven handle. Some fabrics may ignite or melt
from the heat.
Never leave the cooktop burners unattended when in use. Boil over causes smoking and greasy
spillovers that may ignite.
Never spray an aerosol cleaner on or around the appliance while burners are lit, Be sure all the
controls are turned off and the appliance is cool. The aerosol gas and chemicals in such
cleaners could, in the presence of heat, ignite or cause metal parts to corrode.
 Do not store flammables near cooktop
Flammable materials should not be stored in an oven or near the cooktop. An accident could
cause a serious fire.










