Use and Care Guide
Table Of Contents
- Warnings
- Welcome
- Before you start
- Safety and Warnings
- Safety Symbols
- Electrical Shock Hazard
- Tipping Hazard
- Explosion Hazard
- Fire Hazard
- Poisoning Hazard
- Hot Surface Hazard
- Other Safety Tips
- Stove Models
- HRG 36” Freestanding gas range
- HRG 30” Freestanding gas range
- Gas Supply Requirements
- Safety Tips for Gas Operation
- Dimensions and Clearances
- Electric Power Supply Requirements
- Electrical Grounding Instructions
- 10. First Use
- Conditioning the oven
- Positioning the shelves
- Surface Burner Ignition
- Simmer and Boil
- Flame Size
- Power Failure
- Cooktop
- Burner Grates
- Oven burner use
- Broil burner use
- Oven cooking guidelines
- 12. Oven Function
- Natural Airflow Bake
- Infrared Broil
- Convection Bake
- Convection Roast
- Convection Defrost
- Defrosting
- Convection Dehydration
- 13. Broiler Operation
- Preheating
- To Broil
- Setting Broil
- Broiling guidelines
- 14. Cleaning Instructions
- Do’s
- Don’ts
- Cleaning Burner caps and brass flame spreaders
- Cleaning side racks
- Cleaning oven shelves
- Cleaning broil/roast pan and slotted grid
- Cleaning bake and broil burners
- Cleaning porcelain surfaces
- Cleaning the oven glass window
- Cleaning the oven door gasket
- Cleaning stainless steel surfaces
- 15. Replacing the burner parts
- Removing and replacing the oven door
- Removing the oven door
- Replacing the oven door
- Replacing the oven light bulb
- 16. Troubleshooting Guide
- Cooktop
- Oven
- 17. Warranty & Service
- Warranties and Duration
- Thor Group will pay for:
- Thor Group will not pay for:
- 18. Warranty and Product Registration
- Exhibit A
- Correct Position for Dual Burner
Contents
2
12.
OVEN FUNCTION
.............................................................................................................................................................
30
NATURAL AIRFLOW BAKE
.......................................................................................................................................................
30
INFRARED BROIL
...................................................................................................................................................................
30
CONVECTION BAKE
...............................................................................................................................................................
30
CONVECTION ROAST
.............................................................................................................................................................
31
CONVECTION DEFROST
..........................................................................................................................................................
31
DEFROSTING
........................................................................................................................................................................
31
CONVECTION DEHYDRATION
...................................................................................................................................................
31
13.
BROILER OPERATION
......................................................................................................................................................
32
PREHEATING
........................................................................................................................................................................
32
TO BROIL
............................................................................................................................................................................
32
SETTING BROIL
.....................................................................................................................................................................
32
BROILING GUIDELINES
............................................................................................................................................................
33
14.
CLEANING INSTRUCTIONS
...............................................................................................................................................
35
DO’S
..................................................................................................................................................................................
35
DON’TS
...............................................................................................................................................................................
35
CLEANING BURNER CAPS AND BRASS FLAME SPREADERS
..............................................................................................................
36
CLEANING SIDE RACKS
...........................................................................................................................................................
36
CLEANING OVEN SHELVES
.......................................................................................................................................................
36
CLEANING BROIL/ROAST PAN AND SLOTTED GRID
.......................................................................................................................
36
CLEANING BAKE AND BROIL BURNERS
.......................................................................................................................................
37
CLEANING PORCELAIN SURFACES
..............................................................................................................................................
37
CLEANING THE OVEN GLASS WINDOW
......................................................................................................................................
37
CLEANING THE OVEN DOOR GASKET
.........................................................................................................................................
37
CLEANING STAINLESS STEEL SURFACES
......................................................................................................................................
37
15.
REPLACING THE BURNER PARTS
.....................................................................................................................................
38
REMOVING AND REPLACING THE OVEN DOOR
............................................................................................................................
38
REMOVING THE OVEN DOOR
...................................................................................................................................................
39
REPLACING THE OVEN DOOR
...................................................................................................................................................
40
REPLACING THE OVEN LIGHT BULB
...........................................................................................................................................
41
16.
TROUBLESHOOTING GUIDE
............................................................................................................................................
42
COOKTOP
............................................................................................................................................................................
42
OVEN
.................................................................................................................................................................................
44
17.
WARRANTY & SERVICE
...................................................................................................................................................
46
WARRANTIES AND DURATION
.................................................................................................................................................
46
Empava WILL PAY FOR:
..................................................................................................................................................
46
Empava WILL NOT PAY FOR:
...........................................................................................................................................
47
18.
WARRANTY AND PRODUCT REGISTRATION
..................................................................................................................
48
19.
EXHIBIT A & B &C
.......................................................................................................................................................
49-50
Correct Position for Dual Burner........................................................................................................................51-52
How to install Knobs and Handles For Empava KD Models......................................................................................53-56
Rubber Pad Installation on Back Panel ..............................................................................................................57










