Use and Care Guide
Table Of Contents
- Warnings
- Welcome
- Before you start
- Safety and Warnings
- Safety Symbols
- Electrical Shock Hazard
- Tipping Hazard
- Explosion Hazard
- Fire Hazard
- Poisoning Hazard
- Hot Surface Hazard
- Other Safety Tips
- Stove Models
- HRG 36” Freestanding gas range
- HRG 30” Freestanding gas range
- Gas Supply Requirements
- Safety Tips for Gas Operation
- Dimensions and Clearances
- Electric Power Supply Requirements
- Electrical Grounding Instructions
- 10. First Use
- Conditioning the oven
- Positioning the shelves
- Surface Burner Ignition
- Simmer and Boil
- Flame Size
- Power Failure
- Cooktop
- Burner Grates
- Oven burner use
- Broil burner use
- Oven cooking guidelines
- 12. Oven Function
- Natural Airflow Bake
- Infrared Broil
- Convection Bake
- Convection Roast
- Convection Defrost
- Defrosting
- Convection Dehydration
- 13. Broiler Operation
- Preheating
- To Broil
- Setting Broil
- Broiling guidelines
- 14. Cleaning Instructions
- Do’s
- Don’ts
- Cleaning Burner caps and brass flame spreaders
- Cleaning side racks
- Cleaning oven shelves
- Cleaning broil/roast pan and slotted grid
- Cleaning bake and broil burners
- Cleaning porcelain surfaces
- Cleaning the oven glass window
- Cleaning the oven door gasket
- Cleaning stainless steel surfaces
- 15. Replacing the burner parts
- Removing and replacing the oven door
- Removing the oven door
- Replacing the oven door
- Replacing the oven light bulb
- 16. Troubleshooting Guide
- Cooktop
- Oven
- 17. Warranty & Service
- Warranties and Duration
- Thor Group will pay for:
- Thor Group will not pay for:
- 18. Warranty and Product Registration
- Exhibit A
- Correct Position for Dual Burner
Cook Top Safety Guidelines
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Power Failure
If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for
any gas to dissipate. Repeat the lighting procedure.
If the power fails, it is not capable of being safely placed in operation and user that no attempt
should be made to operate during power failure.
Cooktop
To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up
acidic or sugary spills as soon as the cooktop has cooled.
The sealed burners of your range are not sealed to your cooktop and are designed to be removed.
Boil overs or spills will not seep underneath the cooktop. The burners should be cleaned after each
use.
Burner Grates
The grates must be properly positioned before cooking. Improper installation of the grates may
result in scratching of the cooktop and / or poor combustion.