Use and Care Manual
Table Of Contents
- Warnings
- Welcome
- Before you start
- Safety and Warnings
- Safety Symbols
- Electrical Shock Hazard
- Tipping Hazard
- Explosion Hazard
- Fire Hazard
- Poisoning Hazard
- Hot Surface Hazard
- Other Safety Tips
- Stove Models
- HRG 36” Freestanding gas range
- HRG 30” Freestanding gas range
- Gas Supply Requirements
- Safety Tips for Gas Operation
- Dimensions and Clearances
- Electric Power Supply Requirements
- Electrical Grounding Instructions
- 10. First Use
- Conditioning the oven
- Positioning the shelves
- Surface Burner Ignition
- Simmer and Boil
- Flame Size
- Power Failure
- Cooktop
- Burner Grates
- Oven burner use
- Broil burner use
- Oven cooking guidelines
- 12. Oven Function
- Natural Airflow Bake
- Infrared Broil
- Convection Bake
- Convection Roast
- Convection Defrost
- Defrosting
- Convection Dehydration
- 13. Broiler Operation
- Preheating
- To Broil
- Setting Broil
- Broiling guidelines
- 14. Cleaning Instructions
- Do’s
- Don’ts
- Cleaning Burner caps and brass flame spreaders
- Cleaning side racks
- Cleaning oven shelves
- Cleaning broil/roast pan and slotted grid
- Cleaning bake and broil burners
- Cleaning porcelain surfaces
- Cleaning the oven glass window
- Cleaning the oven door gasket
- Cleaning stainless steel surfaces
- 15. Replacing the burner parts
- Removing and replacing the oven door
- Removing the oven door
- Replacing the oven door
- Replacing the oven light bulb
- 16. Troubleshooting Guide
- Cooktop
- Oven
- 17. Warranty & Service
- Warranties and Duration
- Thor Group will pay for:
- Thor Group will not pay for:
- 18. Warranty and Product Registration
- Exhibit A
- Correct Position for Dual Burner
Removing the Oven Door
40
Replacing the oven door
1. Hold the door firmly in an approximately
open position
2. Insert the hinge tongues into the slots
making sure that the notches on both
sides drop into place as shown.
3. Open the door fully as shown,
4. Fully close the levers on the left and right
hinges, as shown, then close the door.