Use and Care Manual
Table Of Contents
- Warnings
- Welcome
- Before you start
- Safety and Warnings
- Safety Symbols
- Electrical Shock Hazard
- Tipping Hazard
- Explosion Hazard
- Fire Hazard
- Poisoning Hazard
- Hot Surface Hazard
- Other Safety Tips
- Stove Models
- HRG 36” Freestanding gas range
- HRG 30” Freestanding gas range
- Gas Supply Requirements
- Safety Tips for Gas Operation
- Dimensions and Clearances
- Electric Power Supply Requirements
- Electrical Grounding Instructions
- 10. First Use
- Conditioning the oven
- Positioning the shelves
- Surface Burner Ignition
- Simmer and Boil
- Flame Size
- Power Failure
- Cooktop
- Burner Grates
- Oven burner use
- Broil burner use
- Oven cooking guidelines
- 12. Oven Function
- Natural Airflow Bake
- Infrared Broil
- Convection Bake
- Convection Roast
- Convection Defrost
- Defrosting
- Convection Dehydration
- 13. Broiler Operation
- Preheating
- To Broil
- Setting Broil
- Broiling guidelines
- 14. Cleaning Instructions
- Do’s
- Don’ts
- Cleaning Burner caps and brass flame spreaders
- Cleaning side racks
- Cleaning oven shelves
- Cleaning broil/roast pan and slotted grid
- Cleaning bake and broil burners
- Cleaning porcelain surfaces
- Cleaning the oven glass window
- Cleaning the oven door gasket
- Cleaning stainless steel surfaces
- 15. Replacing the burner parts
- Removing and replacing the oven door
- Removing the oven door
- Replacing the oven door
- Replacing the oven light bulb
- 16. Troubleshooting Guide
- Cooktop
- Oven
- 17. Warranty & Service
- Warranties and Duration
- Thor Group will pay for:
- Thor Group will not pay for:
- 18. Warranty and Product Registration
- Exhibit A
- Correct Position for Dual Burner
Dimension and Clearance
14
6. Gas Supply Requirements
Installation of this range must conform with local codes, or in the absence of local codes, with
national Fuel Gas Code,ANSIZ223.1 / NFPA 54.
In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81
and with local codes where applicable.
This range has been design-certified according to ANSIZ21.1a, latest edition.
Reading
LP in. w.c.
NG (Natural Gas)
in. w.c,
Maximum gas pressure
13.0.
10.0
Appliance Regulator Setting for outlet
pressure
10.0
5.0
Safety Tips for Gas Operation
Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
Do not obstruct the flow of combustion air into the range and ventilation air away from the
range.
Ventilation: it is recommended that the unit be set under a powered, vented exhaust hood of
sufficient size and capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to the wall
for your range.
The use of cabinets for storage above the appliance may result in a potential burn hazard.
Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet
storage is to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets.










