cat n° 38 INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS INDUCTION COOKERS V 400 / 3 GB 700 PROFESSIONAL WOK-70 702-M-I-D 702-M-I 704-M-I ESWOK-70 ES702-M-I-D ES702-M-I ES704-M-I WOK-70-2P WOK-70-6K WOK-70-3K 702-IND-7K 702-IND-12K 702-IMD-3K 702-IND-6K mixerset07
CONTENTS System plans General instructions I. INSTALLATION INSTRUCTIONS 1. 1.1 1.2 1.3 1.4 1.5 1.6 1.7 2. 3. Installation instructions Technical plate Technical data Technical features General notes at delivery Handling Packaging First start Electric safety standards Electric connection II. OPERATING INSTRUCTIONS 1. 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 1.
SYSTEMS PLAN ( WOK-70, 702-M-I-D, 702-M-I, 704-M-I ) = V 400-3N Page 3
( ESWOK-70, ES702-M-I-D, ES702-M-I, ES704-M-I ) = V 400-3N Page 4
( WOK-70-2P, WOK-70-6K, WOK-70-3K, 702-IND-7K, 702-IND-12K, 702-IND-3K, 702-IND-6K ) = V 400-3N Page 5
GENERAL INSTRUCTIONS • Read the instructions contained in this booklet carefully as they provide important information to ensure safe installation, use and maintenance. • Keep this booklet for any further reference by the operators. • After removing the packing, check that the appliance is not damaged. • Should you have any doubts, don’t use the appliance and address to skilled technicians. • Never leave the packing components (plastic bags, foamed polystyrene, nails, etc.
ATTENTION • This instruction manual is referred to " INDUCTION COOKERS " 700 Professional series. • It is necessary to refer to it for any information concerning the appliance installation, use and maintenance. • The Manufacturer declines any responsibility for damages resulting from the non-observance of the operating and installation instructions or from an unsuitable use of the appliance.
1.2 TECHNICAL DATA MODEL DIMENSIONS GENERATORS V. - Hz. W EIGHT VOLUME Kg m³ mm nr. Kw. Kw. WOK-70 400x700x900H 1 3 3 400/3N+T 50-60 50 0,38 702-M-I-D 400x700x900H 1 3 3 400/3N+T 50-60 56 0,38 702-M-I 400x700x900H 2 3,5 7 400/3N+T 50-60 56 0,38 704-M-I 800x700x900H 4 3,5 14 400/3N+T 50-60 102 0,75 MODEL DIMENSIONS GENERATORS mm TOTAL V. - Hz. WEIGHT VOLUME Kg m³ nr. Kw. Kw.
1.3 TECHNICAL FEATURES • Glazed 18/10 stainless steel . • Feet adjustable in height in stainless steel. 1.4 GENERAL NOTES AT DELIVERY • On delivering it is necessary to check: - the external packaging conditions; - the general conditions of the machine; - the conformity of this model with the data on the identification plate and in the users’manual; - the conformity of the machine and its components with the order.
3. ELECTRIC CONNECTION • The electric connection must be performed by authorized pesonell in accordance with CEI standards. • Before connecting the appliance check that the specifications indicated on the data plate (Pic. 1) correspond to those indicated on the electrical and gas mains system. • The electric connection is fixed type. • Electric safety of this appliance is assured only when it is properly connected to an efficient earthing system, as provided by the electric safety regulations in force.
II. OPERATING INSTRUCTIONS 1 SAFETY 1.1 FIELDS OF USE Induction generators can be installed in fitted hobs and free-standing cookers and should be used for cooking, heating, keeping things warm and roasting. All the specific saucepans recommended for use for induction cooking can be used with induction generators, such as saucepans in cast iron and chrome-plated iron, as well as enamelled pans. They should have a diameter of between 16 and 26 cm.
1.7 SAFETY OF THE PERSONNEL RESPONSIBLE FOR USE The pyroceram area is heated by the heat of the saucepan. To avoid burns, do not touch the heating zone. To avoid excessive overheating, do not leave the empty saucepan on the heat or heat it for no reason. When cooking with several saucepans at the same time, make sure that the handles do not cross each other and that they are outside the field of induction. The handles may become very hot depending on the type of material of which they are made.
III. TECHNICAL FEATURES 1. PRODUCT - TECHNICAL DATA 1.1 DESCRIPTION OF THE PRODUCT The electromagnetic induction generators are used in professional catering. Thanking to their compact dimensions they can be used in cooking plans and in support ovens with small dimensions and they can be mounted in professional kitchen. The electronic parts of the induction generator are covered by many protections in order to prevent any damages.
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6. STARTING UP CAUTION: The heating zone is heated by the heat emanated by the base of the saucepan. To avoid burns and injury, do not touch the heating zone. a) Connect the appliance to the power supply after making sure that the voltage corresponds to that used by the induction generator and indicated on the manufacturer’s plaque. b) Place the saucepan directly above the cooking zone where the inductors are located. c) Turn the knob/potentiometer in a clockwise direction.
10. PROCEDURE TO FOLLOW IN THE EVENT OF A BREAKDOWN − CAUTION: NEVER carry out any work on the induction generators without first having disconnected them from the power supply . − HAZARD: high voltage present in induction generators powered by the electricity supply . − The induction generators should only be opened by QUALIFIED, AUTHORISED PERSONNEL IN COMPLIANCE WITH INTERNATIONAL, NATIONAL AND REGIONAL SAFETY LAWS AND REGULATIONS.
11. ASSISTANCE The user must be sure that all the components always work properly The induction generators must be checked at least once a year by a qualified technician. 12. SPARE PARTS The customer can’t install or replace spare parts. 13. JUNK REMOVAL When a component of induction generator is out of use , it must be removed properly in compliance with the regional, national, international regulations in force in the different countries as far as junk removal is concerned.
