Instruction manual

40
SECTION 6.0
START-UP AND CALIBRATION
6.1 ACCESSING THE CALIBRATE MENU
The “Calibrate” menu is used to calibrate the transmitter to known temperature and conductivity values. This menu also con-
tains the temperature calibration operation to establish the temperature slope.
Figure 6-1 illustrates the relationship between the Calibrate Menu and its sub-menus. Each sub-menu leads to a series of
prompts that are used for calibration.
MODEL 5081-C SECTION 5.0
DISPLAy AND OPERATION
Mtr CAL
tE M P SLOPE
1
AbS C
0 air
5081-C-Ht
CELL COnSt
SoFt
CAL F
HArd
tSLOPE
1
FaULTs
5000
25.0C 12.00mA
CAL key
PROG key
DIAG key
HOLD key
Model 5081C-HT
Process d isplay Screen
µS/cm
CALIbrAtE
CELL COnSt
SEnSOr 0
tE M P AdJ
tE M P
dISPLAY
HArt
SEtUP CuST
dEFAULT
OutPut
PROGRAM
Process Display
FIGURE 6-1. Menu Tree
OUtPUt CAL
CALIBRATION
DIAGNOSTICS