One Pot (Pressure Cooker) Owner’s Guide Model No.
IMPORTANT SAFEGUARDS When using pressure cookers, basic safety precautions should always be followed: 1 Read all instructions. 2 Do not touch hot surfaces. Use handles or knobs. 3 Close supervision is necessary when the pressure cooker is used near children. 4 Do not place the pressure cooker in a heated oven. 5 Extreme caution must be used when moving a pressure cooker containing hot liquids. 6 Do not use pressure cooker for other than intended use. 7 This appliance cooks under pressure.
TABLE OF CONTENTS Important Safeguards .........................................................................................2 General Recommendations................................................................................3 Introduction .......................................................................................................4 Descriptive Diagram/Safety Precautions............................................................5 Operating Instructions ....................................
INTRODUCTION Congratulations, you are about to experience an easier and faster way to prepare tastier and healthier food. You can prepare roasts, risotto, even desserts. Plus, you can finish off by flash steaming your vegetables...a whole meal in “One Pot”. The Emerilware One Pot utilizes our exciting new Steam-Surround technology that speed cooks an amazing array of recipes.
D E S C R I P T I V E D I AG R A M S A F E T Y P R E CAU T I O N S ! Never position the One Pot with the steam vent (A) facing you. ! The steam escaping from the steam vent is very hot. ! Do not force open. When steam begins to escape through the steam vent (A), turn down the heat and start timing using the times indicated in the recipes. • When the prescribed cooking time is up, turn off the heat source. • Open the One Pot, as directed on page 6, Fig 1.
OPERATING INSTRUCTIONS FEATURES Capacity Interior diameter Bottom diameter One Pot 5 Qt (4.75 L) 10 inches (260 mm) 9 1/2 inches (180 mm) P60427 The One Pot is suitable for these Heat Sources: Gas, Radiant ring, Solid hob, Halogen-radiant (glass ceramic), Induction • On electric stove, use a burner of equal diameter or smaller than the bottom of the One Pot • On glass ceramic cook tops, make sure the bottom of the One Pot is perfectly clean.
OPERATING INSTRUCTIONS Minimum: • When cooking directly in the pan always add a minimum of 1 cup (250 ml) of liquid. • When steaming in the basket, you should always add 3 cups (750 ml) of liquid to the cooker. • Fill the pan with water or food then close the cooker. Fig 4 (1) • Place it on a heat source set to maximum heat. See Fig 4 (2) until steam starts to escape in a steady stream, similar to the steam you get when you boil water in a tea kettle.
HELPFUL HINTS Helpful Hints: • Have all of the ingredients for your recipe prepared for use before starting cooking, because the cooking times are so short you may not have time to get things chopped or ready to add when needed. • Use the recipes in the book as a guide for adapting your own recipes. As a rule of thumb, when using the One Pot, you will save about 1/3 of the overall cooking time. To be sure, check the cooking progress several minutes before the estimated finishing time.
CARE AND CLEANING • Follow these care and cleaning recommendations after each use to keep the cooker in perfect working order. • Wash your cooker in warm water with liquid dishwasher detergent after each use. It is not necessary to remove the central unit located on the top of the lid after each use. • Wash in the dishwasher, if desired. The pan, basket and the whole lid are all dishwasher-safe.
CARE AND CLEANING Refitting the central unit: • Put the lid on your work surface in the position indicated on. Place the unit back into place. See Fig. 9. • Check that the open/close knob is in the "Open" position . • Push the moving parts (flaps) of the lid outwards. See Fig. 9. • Position the central unit on the lid. Turn over the whole lid while holding the open/close knob. Then use a coin to tighten the nut inside the lid.
TROUBLESHOOTING 1 If you are unable to close the lid: • Check that the open/close knob is set to “Open” position. • Push the knob down and turn. 2 If the One Pot was accidentally heated under pressure with no liquid inside: • Call All-Clad Customer Service department for instruction. 3 If the visual locking indicator is raised and no steam escapes from the steam vent during cooking: • This is perfectly normal during the first few minutes.
L I M I T E D O N E - Y E A R WA R R A N T Y Emerilware™ warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty, please follow these procedures: 1. Within the first 60 days from date of original purchase, defective product should be returned to original place of purchase for replacement (proof of purchase required). 2.
