MSDS
Table Of Contents
- Section 1. Identification
- Section 2. Hazards identification
- Section 3. Composition/information on ingredients
- Section 4. First aid measures
- Description of necessary first aid measures
- Most important symptoms/effects, acute and delayed Potential acute health effects
- Over-exposure signs/symptoms
- Inhalation Skin contact Ingestion
- Indication of immediate medical attention and special treatment needed, if necessary Notes to physician : Treat symptomatically.
- Section 5. Fire-fighting measures
- Section 6. Accidental release measures
- Section 7. Handling and storage
- Section 8. Exposure controls/personal protection
- Section 9. Physical and chemical properties
- Section 10. Stability and reactivity
- Section 11. Toxicological information
- Information on toxicological effects Acute toxicity
- Carcinogenicity
- Specific target organ toxicity (repeated exposure)
- Aspiration hazard
- Information on the likely routes of exposure
- Inhalation Skin contact Ingestion
- Delayed and immediate effects and also chronic effects from short and long term exposure Short term exposure
- Long term exposure
- Potential chronic health effects
- Section 12. Ecological information
- Section 13. Disposal considerations
- Section 14. Transport information
- Section 15. Regulatory information
- Section 16. Other information
4/10
Date of issue
: 04/15/2016
Food Grade Synthetic Rotary Screw Compressor Oil
OIL001
Section 7. Handling and storage
Precautions for safe handling
Protective measures :
Ad
vice on general :
occupational hygiene
Conditions for safe storage, :
including any
incompatibilities
P
ut on appropriate personal protective equipment (see Section 8). Avoid contact with
used product. Do not reuse container.
Eating, drinking and smoking should be prohibited in areas where this material is
handled, stored and processed. Workers should wash hands and face before eating,
drinking and smoking. See also Section 8 for additional information on hygiene
measures.
Store in accordance with local regulations. Store in original container protected from
direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials
(see Section 10) and food and drink. Keep container tightly closed and sealed until
ready for use. Containers that have been opened must be carefully resealed and kept
upright to prevent leakage. Do not store in unlabeled containers. Use appropriate
containment to avoid environmental contamination.
Section 8. Exposure controls/personal protection
Control parameters
Occupational exposure limits
Under conditions which may generate mists, the following exposure limits are recommended:
ACGIH TLV TWA: 5 mg/m³ ; STEL: 10 mg/m³.
United States
None known.
A
ppropriate engineering
controls
Environmental exposure
controls
: Good general ventilation should be sufficient to control worker exposure to airborne
contaminants.
: Emissions from ventilation or work process equipment should be checked to ensure
they comply with the requirements of environmental protection legislation.
Individual protection measures
Hygiene measures :
Eye/face protection :
Skin protection
W
ash hands, forearms and face thoroughly after handling chemical products, before
eating, smoking and using the lavatory and at the end of the working period. Ensure
that eyewash stations and safety showers are close to the workstation location.
Safety eyewear complying with an approved standard should be used when a risk
assessment indicates this is necessary to avoid exposure to liquid splashes, mists,
gases or dusts.