Technical data

791342 Inst. Gas 2.0 3
1. Set up
1.1 Equipment set up
Follow the local regulations and observe the instructions for the installation of
kitchen and shop equipment.
− In case of installation close to materials that risk burning, observe the instructions of fire
prevention.
− Avoid to have any other heat and/or steam sources behind or next to the unit. If this is
impossible, ensure sufficient clearance or provide for appropriate protection. No heat or
humidity must penetrate through the cooling slots into the unit.
− We recommend to install the ovens on top of original Eloma lower racks/supports or else
Eloma warming cabinets WU 14. In case of installations on top of worktables, ensure
sufficient stability and load capacity.
− The equipment must be secured against tilting and falling down.
− No heat or steam sources may be installed underneath the oven.
Transport:
Use elevating truck or fork–lift truck for transport, transport only on pallets.
1.2 Table top models 6-11 and 10-11
− It is mandatory to set up the appliance in level position. True up minor unevenness with
the vertically adjustable feet.
− Distance to right and left sides at least 50 mm.
− We recommend to leave a distance of 50 mm to the rear of the oven, however it is possible
to set it up right against the wall.
− Weight of the Table models:
6 x 1/1 10 x 1/1
130 kg 170 kg
1.3 Floor models 20-11, 12-21 and 20-21
− Floor models must invariably be operated with the trolley, also when preheating and cleaning.
− Observe the load capacity of the floor. Is the installation location accessible regarding the
appliances measurements.
− Weight of the floor models.
12 x 2/1 20 x 1/1 20 x 2/1
350 kg 300 kg 500 kg
− Floor models need at least 500 mm clearance to the left side, to ensure access for service.
We recommend 800 mm, it is then possible to park the trolley on this side.