Technical data

791342 Inst. Gas 2.0 12
7. Initial start-up
The initial start up procedure must also be carried out when setting up unit, after longer
operational interruptions or after maintenance work (filling of gas inlet).
Î Insert fat filter and drain sieve into the cooking chamber
Î Insert left and right hand-in racks into the cooking chamber.
Î Follow the instructions for using the water softener
Î Open the gas shut–off valve at the installation site.
Î Switch on the combi steamer, set temperature 300°C, 100 % humidity
and time 1:00 houers and start.
If there is not sufficient gas available in the gas supply line
- the combi steamer blocks the gas supply
- a buzzer sounds and
- the Info line displays the symbol “no flame“
Allow the buzzer to sound for approx. 5–7 seconds.
Î Then press sensor key “restart gas“
The failure indicator responds several times in the case of long gas supply lines.
It is therefore necessary to restart several times.
Î Check CO2 setting, if necessary set according to 3.2 Setting of Gas Units/Overview
8. Conversion to another gas type
8.1 Hints on operational safety
Conversion to another gas type may only be carried out by
- the gas supply company,
- a skilled representative of the manufacturer (with DVGW resp. local certificate),
- a contract installation company, or
- a sales organisation authorised by a liquid gas distribution company.
Observe the Technical regulations for gas installation DVGW–TRGI (see work sheet
G 600, G 628, G 634, G 660, G 670 and Technical regulations for liquid gas TRGI)
Respectively observe the technical regulations and instructions for gas
installations of your country.
The installation work must be performed in accordance with the manufacturer’s
assembly instructions and in accordance with recognised technical regulations.
The installation of different makes and types of individual burner parts and of
so–called gas savers is not permissible.
As standard, the combi steamer is set to natural gas E/H at the factory, if no other
instruction was given.