Technical data

791342 Inst. Gas 2.0 11
6 Connect mains cable
• Connection, conversion and repair of gas–consuming equipment in catering kitchens and
the remedying of faults in equipment of this type, may only be carried out by
- the gas supply company,
- a skilled representative of the manufacturer (with DVGW or any local certificate),
- a contract installation company or
- a sales organisation authorised by a liquid gas distribution company.
• Before making any connections, inform the responsible gas supply company.
Observe the Technical regulations for gas installations DVGW TRGI! (DVGW = German
technical scientific association on gas and water) and refer to work sheets G 600,
G 628, G 634, G 660, G 670 and the Technical regulations for liquid gas TRGI.
Respectively observe the technical regulations and instruction for gas installations
of your country.
• The installation must be carried out in accordance with the manufacturer’s assembly
instructions and in accordance with recognised technical rules.
• The installation of different makes and different types of individual burner parts and of so–
called gas saver units is not permitted.
• Before the combi steamer, a gas shut–off valve must be provided for on site.
• Before connecting, ensure that the set gas type of the appliance is the same as the gas
type available at the site of installation.
• When setting up the combi steamer for the first time, refer to the information plate
• Ensure that mains connection is protected from mechanical damages and heat.
• Units with a fixed (rigid) connection must be secured to prevent being moved around.
Î Check the gas line pressure.
Î After setting up, converting and repairing gas consuming appliances, check all parts
carrying gas for leaks.
Measuring stub - gas line pressure
Gas regulating valve