Combi-Steamer Genius T Operation Manual
Dear customer, You have chosen an Eloma combi-steamer Thank you for your confidence. These operation manual apply to Eloma’s combi-steamer Genius T electrical and gas appliances. Please read the installation and operating instructions in full before starting up the appliance and make sure to pay particular attention to the safety information. They contain important information on correct installation and operation. This unit may only be used for preparing food in commercial kitchens.
Operation Manual Electro and Gas Heated Combi-Steamer Genius T 6-11, 10-11, 20-11, 12-21, 20-21 Table of contents: 1. 2. 3. 4. 5. 6. 7. 8. 9. Safety information . ................................................. 4 Control panel and functional description ................ 7 2.1 Control panel Genius T ................................ 7 2.2 Genius operation with Genius Scout ............ 8 2.3 Manual operation . ........................................ 8 Start-up in manual operation . ...................
Pictograms/symbols used Danger! Immediate dangerous situation, that can endanger severe injury or death. Warning! Possibly dangerous situation, that possibly can endanger severe or death. Attention! Possibly dangerous situation, that can endanger minor injury.
1. Safety information - Installing the appliance incorrectly, making incorrect settings on it or modifying it can lead to damage, injury or even death. - Read the installation and operating instructions for the combi steamer through carefully before starting it up. Use for intended purpose - The appliance shall only be used for its intended purpose, namely the professional preparation of food. - Eloma combi steamers are designed for use in commercial environments.
- Only authorised customer service personnel may open the side wall and carry out repairs and maintenance work. Risk of injury Installation - Please refer to the installation instructions for precise information on how to install the appliance. - Only authorised customer service personnel may install appliances, put them into operation and perform maintenance work on them.
Hand shower with automatic pull-back - Pull the hand shower out until you hear it click; this means that it is locked in the correct position for operation. - To retract the hose, pull it out until it stops making a clicking noise. - The hose will retract automatically. Water will only flow when the hose is locked in the correct position for operation. - You should only ever allow the shower head to slide back into its resting position slowly.
2. Control panel and functional description 2.
2.2 Genius operation with Genius Scout Climatic Monitor Direction arrows Temperature Use the Genius direction arrows to move the Climatic cursor on the Climatic monitor, to reach other input fields and to set data, characters etc. Whenever a field is yellow, it is ready for inputs. Humidity A short touch of any arrow changes inputs step by step. If you keep the arrow pressed, changes are executed quickly. Press OK to confirm every input or setting. OK 2.
3. Start-up in manual operation Prior to start : Open water tap. Press key ON/OFF, a start-up screen appears. The appliance is ready for work. LED is lit. Eloma Standby-screen Start-up screen Program list Menu group Cooking process Special program As standard the operation mode display indicates manual input is set as first start-up screen. Press sensor key Special program, Special and select Setup with direction arrows and confirm with OK.
After selection of a cooking procedure and OK, you must set – time – or core temperature. 1. Input time Menu back Save Next Step 2. Input core temperature Menu back Preheat OFF Save Next Step 3.Input lines Preheat OFF Menu back Save Next Step Prehea OFF Four-figure time display from 00:00 to 23:59. Basic setting is 00:00 move arrow to get to = continuous operation. Time setting is 23:59 move arrow and you get again = continuous op.
3.3 Manual operation – Input of two steps ( Steptronic ® ) Example 1 1st step Input 190°C, 50%, Time 10 minutes 2nd step Input 220°C, 20%, Time 15 minutes Input 1st step Input 2nd step Manual operation Remaining time Total time Step 1+2 Menu back Save Next Step Preheat OFF Menu back Next Step Save Preheat OFF Manual Steam Change Step Next Step Example 2 1st step Input 140°C, 50%, Core temperature 72°C 2nd step Input 170°C, 10%, Core temperature 78°C Actual core temp.
3.4 Manual operation – Input of several steps ( Steptronic ® ) (Steptronic ® allows to combine several steps, also time and core temperature combined.) Input of the first cooking step as described in Sec. 3.1. To proceed to a second step, press touch key Next step and repeat input as described before. Continue until all desired steps are entered and press START. The actual situation of the program is displayed step by step. Up to 20 cooking steps are possible.
3.6 Display of actual values ( Steptronic ®) While a program is running down, touch one of the direction arrows and the actual values for temperature and humidity are displayed for 5 seconds. Then the display returns to the desired set values. The core temperature field displays constantly the actual core temperature and at the right corner the adjusted core temperature.
3.7 Additional functions Go to Additional functions to select further functions. Enter manually temperature/humidity and time or core temperature, confirm with OK. Go to “Additional“, using arrow and proceed as described.
4. Cooking procedures in semi-automatic operation For a shortcut to the temperature/moisture parameters necessary for the desired cooking procedure, you can use the screen "Selection cooking procedures". To select preset temperature/humidity parameters press cooking process. Once in the cooking process, press the Joker Scout arrow keys to select the desired cooking procedure. Once you selected and entered your choice, the interface for the cooking procedure definition opens.
5. Program Storage “Infothek“ Program number Input field name Input field number << Cursor to the left >> Cursor to the right Delete characters to the left Delete characters to the right Program name Confirm Program name / No. Symbol Favourite Field : Letters, numbers, characters Name proposals Favourite mark Info line 5.1 Save Programs Enter any program and touch sensor key Save.
Select and edit a program name out of the name proposals Menu back Save Next Step Preheat OFF Menu back Save A -> a a -> A Menü zurück Help Speichern A -> a a -> A Hilfe Use Genius direction arrows to bring up the first letter, confirm with OK. Use Genius Scout arrow to bring up name proposals. Two already existing program names starting with the same letter are displayed. Use Genius Scout arrow to bring up further program names, starting with the same letter, if available.
Select a program to be a Favourite Symbol Favourite Menu back Save A -> a a -> A Help Menu back Save A -> a a -> A Help We recommend to mark programs that are frequently used to be Favourites. It is then possible to create the list of favourites, facilitating a quick search. Two possibilities to mark a Favourite: 1. Set the cursor to the symbol favourite and confirm with OK. 2. Confirm program name with enter, the cursor goes to “Favourite“. Confirm with OK, it is marked „“.
5.2 Bring up the program from the program list and confirm with OK . Manual Input Favourites Preheat OFF Menu back Delete program Preheat OFF Menu back Delete program Preheat OFF Copy a Program Saved programs can be overwritten or copied. Bring up the program and confirm with OK . Manual Input Menugroup Set the time or the core temperature to ”0” “ and press sensor key Delete program. The complete program is deleted. 5.
5.4 Select and start a Program from the Program List Touch sensor key Program List to bring up all saved programs, maximum 300. Display 1st step Select a program Manual Steam Change Step Next Step Program indication Manual Input Menugroup Favourites Preheat OFF Menu back Save Next Step Use Genius direction arrows and to select a program. Press Start/Stop to start this program immediately. Press OK to have it displayed for information and continue with Start /Stop.
5.6 Delayed start in program operation The start of a program can be delayed for up to 24 hours. Select a program from any list and confirm with OK. Press sensor key Start time. Use the Genius Scout arrows or to set the start time and start pressing Program selection Manual Input Menugroup Favourites Preheat OFF To stop this function, press Set Start time Select “Start time“ Menu back Save Next Step key. Start Time Menu back Help key.
6. Menu groups in fully automatic operation 6.1 Select and start a program via menu group With the sensor keys Program List, Menu group you can open the display Menu groups. Use the arrow keys to select the desired menu group, the middle is selected with the OK key. With the Genius Scout arrow keys and you can select the program saved in the respective menu group. Press Start/Stop to start it right away or display it by pressing OK and then start it with “Start/Stop”.
7. Special Programs Touch sensor key Special Program to bring up further special programs and functions. 7.1 Program List Banquet Menu group Cooking process Special program Manual Input Autoclean Menu back HACCP Special Save Next Step Preheat OFF Menu back Save Next Step Preheat OFF Press sensor key Special program and confirm Banquet with OK. The Climatic monitor indicates between the striped field the banquet cooking range for temperature/humidity.
7.2. Manual Input LT-Cooking (Low temperature) Autoclean HACCP Special Menu back Save Next Step Preheat OFF Menu back Save Next Step Preheat OFF Touch sensor key Special program, use Genius arrow to select LT cooking and confirm with OK. The Climatic monitor indicates below the striped field the LT cooking range for temperature/humidity. Standard setting for LT cooking is 80°C and 20% humidity. Use Genius Scout arrows to determine temperature/humidity and confirm with OK.
7.3 Manual Input Cook & Hold Autoclean HACCP Special Menu back Save Next Step Preheat OFF Menu back Save Next Step Preheat OFF Touch sensor key Special program , use Genius arrow to select Cook & Hold and confirm with OK. The Climatic monitor indicates the Cook & Hold range for temperature/humidity. Standard setting for Cook & Hold is 70°C and 40% humidity. Use Genius Scout arrows to determine temperature/humidity and confirm with OK.
7.4 Manual Input Delta-T- Cooking Autoclean HACCP Special Menu back Save Next Step Preheat OFF Touch sensor key Special program, use Scout arrow to select T-Cooking and confirm with OK. The Climatic monitor indicates the T-Cooking range for temperature/humidity. Standard setting for T-Cooking is 40°C and 40% humidity. Use Genius Scout arrows to determine temperature/humidity and confirm with OK. Input range: Temperature 20°C - 80°C, humidity level 0 – 100%, CT 0 – 99°C.
Example: Input T = 50°C, core temperature 65 °C. The T – program is started, the actual core temperature is displayed, e. g. 20°C. T = 50°C is added to the actual core temperature to determine the cooking chamber temperature - at this moment CT 20°C + T 50°C = 70°C In the course of an advancing cooking process the core temperature is increasing constantly and the cooking chamber temperature as well according to T, e.g. CT 35°C + T 50°C = 85°C cooking chamber temperature.
7.5 Manual Input Baking Autoclean HACCP Special Menu back Save Next Step Preheat OFF Menu back Save Touch sensor key Special program. Use the Scout arrow to select “Baking” and confirm with OK. With the Climatic Cursor the temperature/steam quantity can be set. Input range: temperature 0°C – 300°C, and steam quantity 10 1000 ml or seconds. Standard setting for baking is temperature 180°C und steam quantity is 0. Next Step Preheat OFF Manual baking program. 1.
8. Combi cooking Combi cooking can be selected manually or while running a program. Different cooking programs can be started at different times. The sensor key Combi Cooking is available: 1. during cooking 2. if you have pressed Preheating, after the Active Temp procedure. 3. in a multi-step program during the Active Temp procedure of the last cooking step. Manual selection as described in Sec. 3.1, select a cooking program from the program list or select a cooking procedure.
9. Preheat / Cool Down Active Temp For all cooking programs and for the special programs: Banquet, LT-Cooking, Cook&Hold, ∆T-Cooking, it is possible to add the function “Active Temp“. When selecting the function “Active temp“ the temperature in the oven cavity is brought to a pre-set nominal temperature. In case the cooking chamber temperature is below this nominal value, the cavity is heated up.
11. HACCP An annular memory can save up to 200 programs. All processing data is recorded continuously and automatically. Once a cooking program is terminated with “Start/Stop” or through automatic switch off at program end, its protocol is stored. The cleaning program Autoclean is also stored. 11.1 Serial Interface – Connecting cable Protocols may be printed by means of connecting the steamer to a printer capable of printing at least 40 characters per line. Printer adjustment : 9600, N, 8, 1.
11.2 Selection and printing of recorded cooking processes The connecting cable shall only be plugged or unplugged if both, the steamer and the printer, are switched off, otherwise the control unit or the printer may be damaged. The appliance must be switched on with no program in progress. Any exact HACCP recording presupposes the correct setting of the real time. Refer to Sec. 12.2.1. Touch sensor key Special program, and than select HACCP with the sensor key.
12. Special 12.1 Weekly program Use the function weekly program for stored programs that are supposed to be started at a certain day and time of the week. Manual Input Autoclean HACCP Menu back Menu back Special Help Touch sensor key Special Program, Special and confirm “Week program” with OK. Use Genius Scout arrows to select the day of the week and to set the desired start time of the selected program. Confirm with OK.
12.2.2 Start Sreen You can select 5 different start-up displays. Menu back Help Menu back Help Select or deselect with "" by pressing OK. Screen Manual input , see Sec. 3., is not displayed. 12.2.3 Language Menu back Help Menu back Help All functions, menus and information can be displayed in different languages. Use Genius Scout arrows or and confirm whatever language you like with OK, it is then marked „“. 12.2.
13. Preparation for cleaning Prior to starting a cleaning program make sure that there is sufficient cleaner and rinse agent in the respective canisters. Visual control. Exchange of canisters In case there is not sufficient cleaner or rinse agent left, the canisters must be exchanged or refilled. Please ensure that correct connections are made. Select autoclean with the sensor key Special Program, and confirm with OK.
Autoclean programs: According to the degree of dirt inside the cooking chamber, different programs can be chosen. Display Duration Step 1 45 min. Soak - 1 x Clean - Rinse – Dry Step 2 1 hour 20 min. Soak – 2 x Clean – Rinse – Dry Step 3 1 hour 50 min. Soak – 3 x Clean – Rinse – Dry Step 4 2 hours 30 min. Soak – 4 x Clean – Rinse – Dry Flushing approx. 2 min. Quick flushing with clear water Start up approx. 2 min.
14.4 Manual Cleaning Manual Input Autoclean HACCP Special Menu back Start Time Program Info Help Select Autoclean with sensor button. . Select manual cleaning using Scout and start it with Caution: manual cleaning begins only at a maximum temperature of max. 60°C/140°F display . indicates Any burnt on food is softened. When the default values are reached, a signal sounds and the display flashes.
15. Hints on operational safety Only original Eloma cleaning products may be used. All safety devices inside the unit have been designed to the use of these products in order to comply with the standard specifications of the drinking water supply. Other cleaning products may lead to irreparable rust damage within the cooking chamber, as well as damaging internal pumps and seals. Eloma GmbH will not assume liability for any damages resulting from the use of alternative products.
17. Error 17.1 Error indicator display Press sensor key Help to get valuable information regarding failures. The displayed symbols explain possible failure causes and offer remedies. If your Genius does not work correctly, take the following list and try to help yourself. If you do not succeed, switch off and disconnect the unit from the mains.Call the after-sales service Press sensor key menu back to return to the previous screen immediately.
17.2 Error Message Error Description Reaction, error remedy 111 Probe cooking chamber 1 no signal Operation stop! Customer service call! 112 Probe cooking chamber 2 no signal Operation stop! Customer service call! 113 Meat probe no signal sensor 1 Warning! Customer service call! Meat probe operation is possible!. 114 Meat probe no signal sensor 2 Warning! Customer service call! Meat probe operation is possible! 115 Meat probe no signal sensor 3 116 Meat probe no signal sensor 4 Warning!.
17.3 Trouble Shooting If your Genius isn’t working properly, review the following list first. If you do not succeed, switch off, disconnect from mains, close water tap. Call the after-sales service Failure Possible Cause Remedy No required heating capacity, fan does not start Mains switched off or fuse blown.
18. Cleaning and maintenance Regular cleaning of your combi steamer is of utmost importance. Only Eloma recommended cleaner may be used. Please observe the manufacturer's operating instructions. Door seal care: A door seal is subject to wear. Proper care of the door seal will extend its life span. − Grease and caustic cleaning agents attack and weaken the structure of the door seal and thereby accelerate the rate of wear. − Chicken and pork grease are very aggressive.
Cleaning of drip gutter and tray : ( models 6-11 and 10-11 only) Drip gutter under the appliance: Clean it regularly, including the drain opening. Drip tray on the door: Remove it to the front for regular cleaning by pressing the two clips underneath down. Door inside Fastening clips Cleaning the fat filter Clean fat filter daily and separately to the cooking chamber cleaning. If the fat filter is very much dirty, clean it in a dish washer. We recommend to wok with two filters. Rinse filter thoroughly.
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