Use and Care Manual

RECIPES
ITALIAN MEATBALLS
1 lb. ground beef 1/2 lb. Italian sausage
2 eggs 1/4 C. milk
1/2 C. dry breadcrumbs 3 Tbsp. grated parmesan cheese
1/2 tsp. garlic powder salt and pepper
 In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add
rest of ingredients and mix until combined.
 Shape the mixture into 1 inch balls and place on a greased cookie sheet.
 Bake at 350°F. for 15 minutes. Add to slow cooker.
Sauce
1 15 oz. can tomato sauce 1 6 oz. can tomato paste
1 small onion chopped 1/2 C. green pepper
1/2 C. beef broth 1/3 C. water
2 garlic cloves minced 1 tsp. oregano
1 tsp. salt 1 tsp. sugar
1 2 tsp. pepper
 Mix all ingredients in a bowl and pour over the meatballs.
 Cover and cook on Low for 4 - 5 hours.
SLOPPY JOES
3 lbs. ground beef 1 C. onions diced
1 C. celery diced 1 C. green pepper diced
1 1/2 C. ketchup 2 Tbsp. Worcestershire sauce
1 6 oz. can tomato paste 3/4 C. water
1/2 tsp. paprika 3 Tbsp. vinegar
3 Tbsp. brown sugar 1 tsp. dry mustard
salt and pepper
 Brown ground beef in a skillet and break up into small pieces. Add to slow cooker.
 Add the rest of the ingredients and mix well. Turn on low and cook for 8 hours.
 Serve on hamburger buns.
CHILI DIP
1 lb. ground beef 1 16 oz. jar mild picante sauce
2 cans refried beans 8 oz. sour cream
1/2 tsp. chili powder 1/2 C. chopped onion
8 oz. cheddar cheese shredded Jalapenos or mild chilies to taste
 Brown ground beef and onion in a pan. Drain and add to slowcooker.
 Add beans, picante sauce, jalapenos (if using) and chili powder. Turn on low and
cook for 2 - 3 hours.
 Add cheese and sour cream last 1/2 hour. Serve with tortilla chips.
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