Use and Care Manual

BAKING RECIPES (cont.)
together butter and sugar. Add in egg and beat until smooth. Add dry ingredients in 4
additions, alternating with 3 additions of the buttermilk mixture, scraping the sides of
the bowl as necessary. Stir until just combined. Spoon batter into prepared cupcake tins.
Fill them 2/3 to 3/4 full, which will create nice, rounded tops. Pour water into the Multi
Cooker's Inner pot. Place Steam Rack into bottom of Inner pot. Place Muffin Tray onto
the steam rack. Set to BAKE at 350° for 15-20 minutes or until golden and the tops spring
back when lightly pressed. Cool in the pans for 10 minutes before removing to cool
completely on a wire rack.
Mascarpone frosting
8 oz mascarpone cheese, room
temperature
2 tbsp butter, room temperature
2 tsp vanilla paste (extract is fine)
1 tbsp milk
1 1/4 cups confectioners sugar
Beat together mascarpone and butter until well combined. Beat in vanilla and milk. Add
in confectioners sugar, scraping down the bowl as you go. When it has all been
incorporated, beat on high speed for 1-2 minutes, until icing is smooth.
CHOCOLATE MINI CUPCAKES WITH CREAM CHEESE FROSTING (MAKES 48)
1 1/2 cups all purpose flour
1/2 cup cocoa powder
2 tsp instant coffee powder (optional)
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup milk (low fat is ok)
1/2 cup vegetable oil
1 tsp vanilla extract
2 tsp apple cider vinegar
You will need at least 1 oven-safe silicone mini muffin tray that must be purchased
separately from the Multi Cooker.
Grease and flour 48 mini muffin cups, or use paper liners. (If you only have one 12 muffin
tray, you will need to follow these instructions 4 times).
Line 48 mini muffin cups with paper liners. In a large bowl, sift together flour, cocoa
power, instant coffee powder, sugar, baking powder, baking soda and salt. In a medium
bowl, whisk together milk, vegetable oil, vanilla extract and vinegar. Pour into dry
ingredients and stir until just combined and no streaks of flour remain. Distribute batter
evenly into prepared muffin cups, filling each about 3/4 full. Pour water into the Multi
Cooker's Inner pot. Place Steam Rack into bottom of Inner pot. Place Muffin Tray onto
the steam rack. (If you have additional steam rack and muffin trays you can stack them in
the inner pot and eliminate having to bake 4 separate times). Set to BAKE at 350° for 10-
15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool.
Cream Cheese Frosting
6-oz cream cheese, room temperature
6 tbsp butter, room temperature
1 tsp vanilla extract
1-2 tbsp milk or cream
2-3 cups confectioners’ sugar
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