Use and Care Manual

BAKING RECIPES
PIZZA CASSEROLE (SERVES 6-8)
2 cups uncooked egg noodles
1/2 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese
Cook noodles according to package directions (you can use the Multi Cooker's SAUTÉ
function to boil pasta and set aside). Add the ground beef with the onion, garlic and
green bell pepper into the Multi Cooker's inner pot and brown using SAUTÉ function.
Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Set
to BAKE at 350° for 20 minutes, top with cheese, then bake for 5 to 10 more minutes.
PARMESAN CHICKEN BAKE (SERVES 6)
2 tablespoons olive oil
2 cloves garlic, crushed and finely
chopped
1/4 teaspoon crushed red pepper
flakes, or to taste
6 skinless, boneless chicken breast
halves
2 cups prepared marinara sauce
1/4 cup chopped fresh basil
1 (8 ounce) package shredded
mozzarella cheese, divided
1/2 cup grated Parmesan cheese,
divided
1 (5 ounce) package garlic croutons
Sprinkle the bottom of the Inner Pot with garlic and hot red pepper flakes. Arrange the
chicken breasts in bottom of the pot, and pour marinara sauce over chicken. Sprinkle
basil over marinara sauce, and top with half the mozzarella cheese, followed by half the
Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella
cheese and remaining Parmesan cheese. Set the cooker to BAKE at 350° for 35 minutes
to an hour or until cheese and croutons are golden brown and the chicken is no longer
pink inside. (This may depend on the shape and thickness of chicken breasts). An
instant-read thermometer inserted into the thickest part of a chicken breast should read
at least 160°.
EASY MEXICAN CASSEROLE (SERVES 6)
1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives,
drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded Cheddar cheese
Preheat oven to 350°F. Add ground beef to Inner pot and SAUTÉ until no longer pink. Stir
in salsa, reduce the temperature and simmer for 20 minutes, or until liquid is absorbed.
Stir in beans, and heat through. Remove from Inner Pot and set aside. Spread crushed
tortilla chips in bottom of Inner Pot, then spoon beef mixture over chips. Spread sour
cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top
with Cheddar cheese. Set cooker to BAKE at 350° for 30 minutes, or until hot and bubbly.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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