Use and Care Manual

ROASTING RECIPES (cont.)
APPLE CIDER GLAZED HAM
1 (3 lb - 5 lb) Boneless shank of Ham
1 Cup Apple Cider
4 Tsp. Cornstarch
2 Tsp. Spicy Mustard
1/8 Tsp. Cloves, ground
Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. Pour into the
Multi Cooker's Inner pot. Using the SAUTÉ function, bring cornstarch mixture and rest of
apple cider, mustard and cloves to a boil. Stir until thickened. Coat Ham in mixture,
cover and refrigerate for 4 hours up to overnight. When ready to cook, place roasting
rack into Inner Pot and place ham onto rack. Set to ROAST at 350° and set the timer to
1 – 1 ½ hour. Occasionally glaze Ham with remaining apple cider mixture. Serve
mixture over slices of Ham.
GARLIC PRIME RIB MAKES A 10LB ROAST
1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme
6 cups beef broth
In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the
mixture over the fatty layer of the roast. Place the roast into the Inner Pot and cook
uncovered on SAUTÉ| until browned on all sides. Remove and set aside. Pour beef broth
into the inner pot. Place roasting rack into inner pot. Place roast onto the roasting rack.
Set to ROAST at 350° for 60 to 75 minutes. The internal temperature of the roast should
be at 135°F for medium rare. Allow the roast to rest for 10 or 15 minutes before carving
so the meat can retain its juices.
SWEET & SOUR BEEF SPARE RIBS SERVES 4
3 tablespoons vegetable oil
3 lb lean short spareribs cut into serving pieces
3 cups beef broth
Sweet-Sour Sauce Ingredients:
3 tablespoons soy sauce
2 tablespoons brown sugar
3 tablespoons honey
3 cloves garlic, minced
1/4 cup ketchup
2 tablespoons onion, minced
2 tablespoons apricot marmalade
2 tablespoons cider vinegar
2 tablespoons dry sherry
1 teaspoon hot pepper sauce, or to
taste
In a small bowl combine all the sauce ingredients. Heat the oil in the Multi Cooker's Inner
Pot, add as many ribs at a time as will comfortably fit, and SAUTÉ until brown for about 5
minutes. Remove ribs and repeat this step until all ribs have been browned. Pour off all
fat. Pour beef broth into inner pot and place roasting rack into inner pot. Place ribs onto
the roasting rack and set to ROAST at 375° for 1 hour. Brush sauce mixture onto the ribs
and set to ROAST at 375° for another 30 minutes.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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