Use and Care Manual

ROASTING RECIPES (cont.)

CAJUN PORK ROAST (Can substitute with Beef Roasts)

Ingredients:

2 lbs. Boneless Single Loin Pork Roast 2 Tbsp. Paprika

½ Tsp. Cayenne Pepper ½ Tsp. Garlic Powder

2 Tsp. Oregano 1 Tsp. Thyme

½ Tsp. Salt ½ Tsp. White pepper

1 Tsp. Cumin ¼ Tsp. Nutmeg

Combine all seasonings and rub mixture over the surface of roast. Place roasting rack

into Inner Pot. Place roast onto rack. Set cooking function to ROAST at 350° and Timer to

1- 1 ½ hour. When done, let stand for 5 minutes before slicing.

SWEET CHILE CHUTNEY ROAST BEEF

2 ½ lb. Boneless Rib of beef.

Glaze: 3 Tbsp. Honey 1 Tbsp. Dried chilies

Chutney: 1 large thinly sliced apples 2 Tomatoes, chopped

2 Tbsp. Brown Sugar ½ Cup Red Wine

½ Cup Water Pinch of Cayenne pepper

Place ingredients for Chutney into Inner Pot. Use SAUTÉ function to bring to a boil and

simmer for 10 minutes until thick. Remove from Inner Pot and set aside. Place roasting

rack into Inner Pot. Place roast beef onto rack. Set cooking function to ROAST at 350°

and Timer to 30~45 minutes. Brush Honey onto Roast. Let roast cook for another 10

minutes and brush some of the Chutney mixture onto roast. Let stand for 5 minutes

before slicing. Serve with remaining Chutney mixture.

JAMAICAN CHICKEN

½ Cup Water 5-6 thin slices fresh ginger

2 dried chili peppers, crumbled ½ onion chopped.

¼ cup white-wine vinegar 1 Tbsp. Pepper sauce

1 Tsp. Dried thyme ½ Tsp. Ground allspice

½ Tsp. Ground Black pepper 1 Whole chicken (4 lbs.)

In blender, combine water, ginger, chili peppers, onions, vinegar, pepper sauce, thyme,

allspice and black pepper. Puree until fairly smooth. Spread mixture onto chicken

evenly. Reserve leftover mixture for later use. Cover and refrigerate chicken for 4 hours

up to overnight. Place roasting rack into Inner Pot. Place chicken onto roasting rack and

set the cooking function to ROAST. Set the temperature to 375° and the timer to 1- 1½

hours. When done, carefully remove chicken and the roasting rack from the inner pot

and set aside.

Take reserved mixture and place into inner pot. Using the SAUTÉ function bring to a boil.

Serve mixture as the sauce with the chicken.

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