Use and Care Manual

SLOW COOKER RECIPES (cont.)

Cover and cook on SLOW COOKER (low) for 6 hours. Spread pudding into 8 or 10 dessert

dishes and serve hot. Garnish with fresh mint sprigs.

BEST ITALIAN SAUSAGE SOUP (SERVES 8)

1 1/2 pounds sweet Italian sausage

2 cloves garlic, minced

2 small onions, chopped

2 (16 ounce) cans whole peeled

tomatoes

1 1/4 cups dry red wine

5 cups beef broth

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

2 zucchini, sliced

1 green bell pepper, chopped

3 tablespoons chopped fresh parsley

1 (16 ounce) package spinach

fettuccine pasta

salt and pepper to taste

Cook noodles according to package directions (you can use the Multi Cooker's SAUTÉ

function to boil pasta and set aside). Add sausage to inner pot and SAUTÉ until brown.

Remove with a slotted spoon, and drain on paper towels. Drain fat from pot, reserving 3

tablespoons. SAUTÉ garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes,

wine, broth, basil, and oregano. Stir in sausage, zucchini, bell pepper, and parsley.

Cover, and SLOW COOK on Low for 4 to 6 hours. Add pasta to the slow cooker. Simmer

for a few minutes, and season with salt and pepper before serving.

ROASTING RECIPES

Stainless Steel Rack may be used with some of these recipes.

CHERRY-GLAZED PORK ROAST (can substitute with beef roasts)

14 oz. Jar of cherry preserves 3 lb. Boneless pork roast

¼ C Red wine vinegar ½ Tsp. Salt

¼ Tsp. Salt ¼ Tsp. Black pepper

3 Tbsp. Light corn syrup ¼ Cup Vegetable Oil

¼ Tsp. Ground cinnamon

¼ Tsp. Ground cloves

3 Tbsp. Almonds, slivered toasted.

Combine first 7 ingredients in Inner Pot. Using SAUTÉ bring mixture to a boil; reduce

heat, and simmer for 2 minutes. Add the almonds and simmer for 1 minute. Remove

from Inner Pot. Sprinkle roast with salt and pepper. Set to SAUTÉ (380°~420°) and heat

oil in inner pot. Place roast into Inner Pot and cook uncovered for 15 minutes until

browned on all sides. Remove roast from Pot. Place roasting rack into pot. Place roast

on rack. Set cooking function to ROAST. Set temperature to 350° and time to 45 min up

to 1 hour. Cover and cook until the meat is cooked through. After every 15 minutes of

roasting, occasionally brush on the Cherry Mixture. When cooking cycle is complete,

remove roast carefully and let stand 5 minutes before slicing.

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