Use and Care Manual

SLOW COOKER RECIPES (cont.)

CHICKEN PAPRIKA WITH DUMPLINGS

6 boneless, skinless chicken breasts 1 medium onion chopped

1 tsp. salt 1/2 tsp. black pepper

1 Tbsp. Hungarian paprika 1 cup chicken broth

8 ounces sour cream 1 Tbsp. cornstarch or flour

Dumpling Ingredients:

3 eggs 1/3 cup water

2-1/2 cups all-purpose flour, sifted

Add onions to Multi Cooker's Inner Pot. Add seasonings, chicken and broth.

Cover and cook in SLOW COOKER mode on LOW 5 to 6 hours.

Shortly before serving, turn to SLOW COOKER (high) and stir together sour cream and

cornstarch. Stir into cooker and heat through.

Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve

with dumplings (recipe below).

Dumpling Instructions

Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth.

Drop from teaspoon into boiling salted water (can also use Multi Cooker | SAUTÉ

function) and cook until dumplings rise to the top, approximately 10 minutes.

CHEESY SHRIMP PASTA

1 (2-lb.) block Velveeta cheese 1 (16-oz.) carton half-and-half

1 (8-oz) Canned Chopped Tomatoes 1 small onion, chopped

4 pods garlic, minced 1 lb. raw shrimp

Cooked pasta of choice (continued on next page)

(continued from previous page) Place cheese, half-and-half, tomatoes, onions and garlic

in Multi Cooker's Inner Pot and cook on SLOW COOKER (low) for 4 hours. Add shrimp and

cook for another hour on HIGH or until shrimp are pink. Cook pasta of choice and spoon

sauce over cooked pasta.

FISHERMAN'S SEAFOOD CHOWDER

1 to 1-1/2 lbs. fish (any combination of flounder, ocean perch, pike, trout, haddock or

halibut)

1/2 C. chopped onion 1/2 C. chopped celery

1/2 C. chopped carrots 1/4 C. snipped parsley

1/4 tsp. leaf rosemary 1/2 C. dry white wine

16-oz. can whole tomatoes, mashed 8-oz. bottle of clam juice

1 tsp. salt 3 Tbsp. flour

3 Tbsp. butter or margarine, melted 1/3 C. light cream

Cut cleaned fish into 1-inch chunks. Combine all ingredients except flour, butter and

cream in Multi Cooker's Inner Pot; stir well. Cover and cook on SLOW COOKER (low)

setting for 7 to 8 hours (3 to 4 hours on high).

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.