Use and Care Manual

SLOW COOKER RECIPES (cont.)

WILD MUSHROOM BEEF STEW

2 lbs. beef for stew, cut into 1-inch pieces 1/4 C. all-purpose flour

1 tsp. salt 1/2 tsp. pepper

1/2 tsp. dried thyme leaves, crushed 3/4 C. ready-to-serve beef broth

1/4 C. tomato paste 1/4 C. dry red wine

2 cloves garlic, minced 1 lb. red-skinned potatoes (1-1/2-inch

8 oz. assorted mushrooms, such as shiitake, diameter), cut into quarters

cremini and oyster, cut into quarters

1 C. baby carrots Fresh parsley (optional)

Combine flour, salt, pepper and thyme in small bowl. Place beef in the Multi Cooker's

Inner Pot. Sprinkle with flour mixture; toss to coat.

Combine broth, tomato paste, wine and garlic in small bowl; mix well. Add to beef. Add

potatoes, mushrooms and carrots; mix well.

Cover and cook on SLOW COOKER function on HIGH for 5 to 6 hours or on LOW for 8 to 9

hours, (or until beef and vegetables are tender). No stirring is necessary during cooking.

Stir well before serving. Garnish with parsley, if desired.

POT ROAST

3 - 4 lb. pot roast large onion cut up

1 C. beef broth 1 lb. carrots cut in 2 inch pieces

4 - 5 potatoes cut up salt and pepper

Brown pot roast in the Multi Cooker's Inner Pot using SAUTÉ function. Remove from pot

and add vegetables to the bottom of the pot. Top with the roast and pour beef broth

over it. Salt and pepper to taste.

Cook for 8 hours on Low in SLOW COOKER mode.

BBQ MEATLOAF

2 - 2 1/2 lbs. ground beef 3/4 C. barbecue sauce

1 egg 1 C. crushed soda crackers

2 tsp. Worcestershire sauce 1/2 C. diced onion

1/2 tsp. salt 1/4 C. water

2 tsp. prepared mustard 2 Tbsp. brown sugar

1 Tbsp. vinegar

Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit into your

Multi Cooker's Inner Pot. Cut a strip of foil to create a sling that goes under the meatloaf

in the inner pot, leaving it long enough so that you can use it to lift the meatloaf out

when it is finished cooking. After placing the meatloaf in the cooker, top the meatloaf

with an additional 1/3 C. barbecue sauce. Cook for 8 - 10 hours on Low in SLOW COOKER

mode.

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