Use and Care Manual

SLOW COOKER RECIPES
ITALIAN MEATBALLS
1 lb. ground beef 1/2 lb. Italian sausage
2 eggs 1/4 C. milk
1/2 C. dry breadcrumbs 3 Tbsp. grated parmesan cheese
1/2 tsp. garlic powder salt and pepper
In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest
of ingredients and mix until combined. Shape the mixture into 1 inch balls and place on
the bottom of the Multi Cooker's Inner Pot in an even layer. Set to BAKE at 350°F for 15
minutes.
Sauce
1 15 oz. can tomato sauce 1 6 oz. can tomato paste
1 small onion chopped 1/2 C. green pepper
1/2 C. beef broth 1/3 C. water
2 garlic cloves minced 1 tsp. oregano
1 tsp. salt 1 tsp. sugar
1 2 tsp. pepper
Mix all ingredients in a bowl and pour over the meatballs.
Cover and cook using the SLOW COOK function on Low for 4 - 5 hours.
SLOPPY JOES
3 lbs. ground beef 1 C. onions diced
1 C. celery diced 1 C. green pepper diced
1 1/2 C. ketchup 2 Tbsp. Worcestershire sauce
1 6 oz. can tomato paste 3/4 C. water
1/2 tsp. paprika 3 Tbsp. vinegar
3 Tbsp. brown sugar 1 tsp. dry mustard
salt and pepper
Brown ground beef in the Multi Cooker's Inner Pot using the SAUTÉ function and break
up into small pieces. Add the rest of the ingredients and mix well. Turn on SLOW COOK
function on Low and cook for 8 hours. Serve on hamburger buns.
CHILI DIP
1 lb. ground beef 1 16 oz. jar mild picante sauce
2 cans refried beans 8 oz. sour cream
1/2 tsp. chili powder 1/2 C. chopped onion
8 oz. cheddar cheese shredded Jalapenos or mild chilies to taste
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(continued from previous page) Brown ground beef and onion in the Multi Cooker's Inner
Pot using the SAUTÉ function. Drain and return to inner pot. Add beans, picante sauce,
jalapenos (if using) and chili powder. Turn on the SLOW COOKER function on Low and
cook for 2 - 3 hours. Add cheese and sour cream last 1/2 hour.
Serve with tortilla chips.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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