Use and Care Manual

ManualsBrandsElite ManualsAppliances6.5 Qt. Multi-Cooker

HOW TO BAKE:

Function

Default

Temperature

Default

Time

Adjustable Time

Range

Adjustable

Temperature

Range

BAKE

320°F

1:00H

0:20 ~ 4:00H

5 min increments

230°F ~355°F;

5°F increments

Temperature settings from 230°F~ 355°F allow for baking delicious pastries, desserts and

other easy one pot meals. The programmable timer can be set in 10 minute intervals up

to 4 hours.

1. Place ingredients into the inner pot and place the pot into the base. Cover with glass

lid.

2. Turn the knob until the flashing indicator arrow moves to “Bake” position.

3. Press “Timer/Temp” button once and the default temp of “320°F” on the LCD display

will flash.

4. Turn the knob for “+” or “–“ to adjust in 5°F increments to the desired temperature.

5. Once the desired temperature is indicated on the LCD display, press the Timer/Temp

button again and the default time of “01:00” on the display will flash.

6. Turn the knob for “+” or “–“ to adjust in 5 min increments to the desired cook time.

7. Press the knob once to begin cooking.

NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.

8. Once cooking is complete, the unit will beep and power off automatically. You can

also press the knob to stop cooking at any time.

9. When you are finished using the unit, make sure the power is off and then unplug

the power cord and allow it to cool completely before handling.

TIPS:

 Steamed desserts turn out beautifully in the Multi Cooker. Place the Stainless Steel Rack

in the bottom of the inner pot. Pour at least 3 cups water into the pot to ensure

the pot does not become dry during baking. Place a heat-proof dish with your prepared

ingredients onto the rack. Place the lid on top and steam per your recipe. Watch to

ensure the pot has enough water to operate correctly and, if needed, carefully add

water.

 Bake foods in the Multi Cooker will cook faster than normal; watch carefully to avoid

burning.

 The heating element is close to the bottom of the inner pot. If baking a heavy-density

food, such as cheesecake, use lower temperatures to ensure the bottom does not burn

before the top of the baked food is cooked.

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.