Use and Care Manual

ManualsBrandsElite ManualsAppliances6.5 Qt. Multi-Cooker

HOW TO SAUTÉ:

Function

Default

Temperature

Default

Time

Adjustable Time

Range

Adjustable

Temperature

Range

SAUTÉ

390°F

0:10M

0:05 ~ 2:00H

5 min increments

375°F ~395°F;

5°F increments

1. Place food inside the inner pot in an even layer for best results. Do not cover with

Glass Lid.

2. Turn the knob until the flashing indicator arrow moves to “Sauté” position.

3. Press “Timer/Temp” button once and the default temp of “390°F” on the LCD display

will flash.

4. Turn the knob for “+” or “–“ to adjust in 5°F increments to the desired temperature.

5. Once the desired temperature is indicated on the LCD display, press the Timer/Temp

button again and the default time of “00:10” on the display will flash.

6. Turn the knob for “+” or “–“ to adjust in 5 min increments to the desired cook time.

7. Press the knob once to begin cooking.

8. Continuously mix/stir the contents of inner pot using a non-metallic utensil.

9. Once cooking is complete, the unit will beep and power off automatically. You can

also press the knob to stop cooking at any time.

10. When you are finished using the unit, make sure the power is off and then unplug

the power cord and allow it to cool completely before handling.

NOTE: Sauté function requires the lid to be opened.

NOTE: Waiting more than 10 sec in between making selections will cause the indicator

arrow to turn solid and the cooking process to begin for whichever function and settings

are currently displayed on the LCD screen. If this happens, simply press the knob to

cancel cooking and start the selection process over.

TIPS:

 Pour 1-2 tablespoons oil into the inner pot before adding foods. Add uniformly

chopped onions, garlic, celery, carrots, herbs and other ingredients as desired.

 Use a long-handled wooden or heat-proof spoon or spatula to consistently turn and

move the food around in the heated pot. The foods can easily burn, so remember to

turn them.

 Select tender cuts of meat and cut or slice them very thinly and uniformly for best

results.

 Add sauces, wine, soy sauce or small amount of broth as needed. Do not add large

amounts of liquid all at once; pour slowly to avoid splattering.

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.