Use and Care Manual

HOW TO SLOW COOK (LOW & HIGH):
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature Range
SLOW COOKER
（HI）
N/A
6:00H
4:00 ~ 12:00H
30 min increments
N/A
SLOW COOKER
（LOW）
N/A
8:00H
4:00 ~ 12:00H
30 min increments
N/A
In this mode, the unit will automatically switch to KEEP WARM once cooking is complete.
Use the SAUTÉ function on 375°F~395°F to sear meats before slow cooking to enhance
color, flavor, and texture.
1. Place ingredients into the inner pot and place the pot into the base. Cover with glass
lid.
2. If you need to pre-cook or brown foods prior to slow cooking, follow the instructions
in this manual under SAUTÉ.
3. Turn the knob until the flashing indicator arrow moves to “Slow Cook L” or “Slow
Cook H” position depending on the recipe instructions.
4. Press “Timer/Temp” button once and the default time of “06:00” for High or “08:00”
for Low on the display will flash.
Cooking temperatures are not manually adjustable in Slow Cook mode.
5. Turn the knob for “+” or “–“ to adjust in 30 min increments to the desired cook time.
6. Press the knob once to begin cooking. Do not open the lid repeatedly while cooking.
NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.
7. After cooking is complete, the unit will beep and switch to Keep Warm
automatically for 2 hours. After the timer counts down the 2 hours the unit will shut
off. You can also press the knob to stop cooking at any time.
8. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
TIPS:
 Slow cooked food doesn’t need much liquid, but there should be at least ½ cup in the inner
pot to start.
 Foods will cook over a long period of time and excess moisture will self-create liquid,
however check occasionally during the cooking period to ensure the contents of the pot do
not become dry. If so, carefully open the glass lid and add a small amount of liquid.
 Fill the inner pot at least halfway with food for best slow-cooking results.
 Cut all ingredients into uniform sizes for best results.
 Use cuts of meat with a high fat content to help break down the connective tissue of meat
and make it tender.
 Seafood and shellfish should not be added to a slow-cooked dish until the last 1-1½ hours of
cooking. Refer to your recipe for directions.
 Do not place frozen, unthawed meat or seafood into the inner pot for slow-cooking.
 Carefully check safety information regarding cooking meats and the Keep Warm feature. It is
unhealthful and potentially dangerous to allow cooked foods to stand at a low temperature
for long periods of time. Refer to www.foodsafety.gov for full details regarding food safety.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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