Use and Care Manual

HOW TO MAKE YOGURT:
Function
Default
Temperature
Default
Time
Adjustable
Temperature
Range
YOGURT
N/A
8:00H
N/A
CAUTION: Make sure all kitchen utensils and tools, including the multi-cooker pot and lid, are
properly cleaned and sterilized with boiling water before preparing yogurt. Failure to do so
may result in unhealthy bacterial growth in your yogurt.
1. Pour ½ gal (2L) of milk into the inner pot.
2. Turn the knob until the flashing indicator arrow moves to “Sauté” position.
3. Press the knob once to begin cooking. Heat up the milk until it starts to boil.
4. Once the milk starts to boil, press the knob to turn off the unit.
5. Allow the milk to cool down to 110°F.
6. Add yogurt starter or fresh yogurt into the milk and mix well.
7. Turn the knob until the flashing indicator arrow moves to “Yogurt” position.
8. Press the Timer/Temp button once and the default time of “08:00” on the display
will flash.
9. Turn the knob for “+” or “–“ to adjust in 30 min increments to the desired cook time
according to the recipe. Cooking temperatures are not manually adjustable in
Yogurt mode.
10. Press the knob to begin cooking.
11. Once cooking is complete, the unit will beep and power off automatically. You can
also press the knob to stop cooking at any time.
12. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
13. Remove your yogurt from the inner pot and place it into a container. Place the
container into the refrigerator overnight (about 6-8 hours) to stop the incubation
process. The yogurt can be stored for up to 2 weeks in the refrigerator.
NOTE:
If your yogurt has any gray or pink color in it, immediately throw it away. DO NOT
consume the yogurt. The coloration means that the pot or kitchen utensils used were
not properly sterilized.
If your yogurt is runny after the incubation process, run it through a strainer to separate
the curds from the whey.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
11