Instructions / Assembly

HOW TO STEW:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
STEW
N/A
2:00H
1:00 ~ 5:00H
10 min increments
N/A
1. Place ingredients into the inner pot and place the pot into the base. Cover with glass
lid.
2. If you need to pre-cook or brown foods prior to stewing, follow the instructions in
this manual under SAUTÉ.
3. Turn the knob until the flashing indicator arrow moves to “Stew” position.
4. Press the Timer/Temp button once and the default time of “02:00” on the display
will flash.
5. Turn the knob for “+” or “–“ to adjust in 10 min increments to the desired cook time.
Cooking temperatures are not manually adjustable in Stew mode.
6. Press the knob once to begin cooking. The cooking timer will not begin counting
down until the cooker reaches a boil.
NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.
7. Once cooking is complete, the unit will beep and power off automatically. You can
also press the knob to stop cooking at any time.
8. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
TIPS:
 Select cuts of meat such as chuck roast and chuck steak that will become tender within
the cooking time. Meat should be no more than 2-inches thick and cut into 1-inch cubes.
 Add frozen, thawed mixed vegetables for a quick addition to stew. Spread the
vegetables around the meat pieces.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
10