Instructions / Assembly

HOW TO USE PRESET FUNCTION (DELAY TIMER)
This function allows you to begin cooking up to 24 hours later. You can use the “Preset”
setting with Slow Cook, Steam, Rice, Stew, Roast and Keep Warm.
CAUTION: Perishable foods such as meat, poultry, fish, cheese and dairy products cannot
be left at room temperature for more than 2 hours. (No longer than 1 hour when the
room temperature is above 90°F). When cooking these foods, do not set the delay timer
for more than 1-2 hours.
1. After setting the desired function, time, and temperature, press “Preset” button.
2. Turn the knob for “+” or “–“ to increase or reduce the time in 30 min increments.
3. After setting the time, press the knob to begin “Preset” process.
4. The heating will start after the preset time is finished.
5. During Preset function, if you want to adjust the time you can press “Preset” button
then turn the knob for “+” or “–“ to make adjustment, then press the knob to restart
the “Preset” function.
6. The preset time will show on the LCD display until it has counted down. It will then
switch to the chosen setting.
HOW TO STEAM:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
STEAM
N/A
0:30M
0:10 ~ 1:30H
10 min increments
N/A
1. Place food on the Stainless Steel Rack and lower into the inner pot.
2. Add water to the bottom of the inner pot. Generally, 1-2 cups of water provides
approximately 5-10 minutes of steam time.
3. If additional water is required while cooking, carefully lift the lid away from you and
add room temperature water. Water level should NOT exceed the rack or touch the
food as that will result in boiling the food.
4. Cover with glass lid.
5. Turn the knob until the flashing indicator arrow moves to “Steam” position.
6. Press the Timer/Temp button once and the default time of “00:30” on the display
will flash.
7. Turn the knob for “+” or “–“ to adjust in 10 min increments to the desired cook time.
Cooking temperatures are not manually adjustable in Steam mode.
8. Press the knob once to begin cooking.
NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.
9. Once cooking is complete, the unit will beep and power off automatically. You can
also press the knob to stop cooking at any time.
10. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
NOTE: Use caution when placing hot meats on the rack.
CAUTION: DO NOT add any liquids to the base of the main housing of the appliance.
TIPS:
 Always use the Stainless Steel Rack inside the inner pot for steaming. DO NOT steam
without the inner pot as electrical shock can occur if the heating element is exposed
to moisture or liquid.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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