Instructions / Assembly

HOW TO ROAST:
Function
Default
Temperature
Default
Time
Adjustable Time
Range
Adjustable
Temperature
Range
ROAST
355°F
1:00H
0:30 ~ 3:00H
10 min increments
300°F ~395°F;
5°F increments
1. Place food on the Stainless Steel Rack and lower into the inner pot. Cover with glass
lid.
2. Turn the knob until the flashing indicator arrow moves to “Roast” position.
3. Press “Timer/Temp” button once and the default temp of “355°F” on the LCD display
will flash.
4. Turn the knob for “+” or “–“ to adjust in 5°F increments to the desired temperature.
5. Once the desired temperature is indicated on the LCD display, press the Timer/Temp
button again and the default time of “01:00” on the display will flash.
6. Turn the knob for “+” or “–“ to adjust in 10 min increments to the desired cook time.
7. Press the knob once to begin cooking.
NOTE: the unit will countdown 10 sec and begin cooking if no other buttons are pressed.
8. Once cooking is complete, the unit will beep and power off automatically. You can
also press the knob to stop cooking at any time.
9. When you are finished using the unit, make sure the power is off and then unplug
the power cord and allow it to cool completely before handling.
WARNING: Use caution when handling hot foods.
TIPS:
 Always use an instant-read meat thermometer to ensure your meat has cooked to the
proper temperature.
 Make sure before cooking that your cut of meat fits the inner pot with the lid securely in
place. Place a bed of sliced onions on the bottom of the pot, resting the roast on top, for
superior flavor.
 When done cooking, move the roast to a cutting board and wrap or tent with aluminum
foil to rest for 10 minutes. This will allow the meat juices to settle. Slice and serve after
resting.
 If you’d like to make gravy, use the Sauté mode to quickly heat the liquid in the inner pot
after removing the roast. Stir and add ½ cup water mixed with 1-2 tablespoons
cornstarch or flour to thicken the gravy. Add seasonings to flavor and continue stirring
and heating for 5 minutes.
ROASTING GUIDE
Cooking results may vary,adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Beef Roast
325 – 395°
30 – 40 min.
Pork Roast
325 – 395°
40 – 45 min.
Ham
325 – 395°
35 – 40 min.
Chicken
350 – 395°
30 – 35 min.
Turkey
350 – 395°
30 – 35 min.
NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats may
take considerably longer. Using a meat thermometer is highly recommended.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
16