Instructions / Assembly

ManualsBrandsElite ManualsAppliances6.5 Qt. Multi-Cooker

GETTING TO KNOW THE CONTROL PANEL

TIMER/TEMP BUTTON: Use this button to toggle between adjusting Timer and

Temperature settings.

PRESET BUTTON: Use this button to set the delay timer up to 24 hours. You can use this

setting with Slow Cook, Steam, Rice, Stew, Roast and Keep Warm.

LCD DISPLAY: The left side of the display shows the temperature in Fahrenheit degrees

while the right side of the display shows the programmed cook time.

CONTROL KNOB:

- Turn the knob to cycle through the cooking modes until the arrow points to the

desired function – Steam, Rice, Stew, Yogurt, Slow Cook (Low, High), Sous Vide,

Keep Warm, Bake, Roast, or Sauté.

- Press the TIMER/TEMP button once to change the temperature. The temperature

will flash on the Display. Turn the knob for “+” and “–“ to increase or decrease the

temperature.

- Press the TIMER/TEMP button once again. The time will flash on the Display. Turn

the knob for “+” and “–“ to increase or decrease the time.

- Press the knob to Start or Stop the cooking process. The unit will also begin heating

in 10 seconds if no selection is made.

NOTE: The temperatures for Slow Cook, Keep Warm, Yogurt, Rice, Stew and Steam functions

cannot be changed.

TIP: The Cooking mode, time, and temperature can be changed at any time during the

cooking process. Simply press the knob to stop cooking and select a new cooking mode /

time / temperature as desired. Press the knob again to start cooking.

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.

Summary of content (14 pages)

PAGE 1
GETTING TO KNOW THE CONTROL PANEL TIMER/TEMP BUTTON: Use this button to toggle between adjusting Timer and Temperature settings. PRESET BUTTON: Use this button to set the delay timer up to 24 hours. You can use this setting with Slow Cook, Steam, Rice, Stew, Roast and Keep Warm. LCD DISPLAY: The left side of the display shows the temperature in Fahrenheit degrees while the right side of the display shows the programmed cook time.
PAGE 2
COOKING MODE CHART Default Temperature Default Time Adjustable Time Range Adjustable Temperature Range N/A 6:00H 4:00 ~ 12:00H 30 min increments N/A N/A 8:00H 4:00 ~ 12:00H 30 min increments N/A KEEP WARM N/A 2:00H 1:00 ~ 8:00H 30 min increments N/A STEAM N/A 0:30M 0:10 ~ 1:30H 10 min increments N/A ROAST 355°F 1:00H 0:30 ~ 3:00H 10 min increments 300°F ~395°F; 5°F increments BAKE 320°F 1:00H 0:20 ~ 4:00H 5 min increments 230°F ~355°F; 5°F increments SAUTÉ 390°F 0:10M 0:05
PAGE 3
HOW TO USE PRESET FUNCTION (DELAY TIMER) This function allows you to begin cooking up to 24 hours later. You can use the “Preset” setting with Slow Cook, Steam, Rice, Stew, Roast and Keep Warm. CAUTION: Perishable foods such as meat, poultry, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours. (No longer than 1 hour when the room temperature is above 90°F). When cooking these foods, do not set the delay timer for more than 1-2 hours. 1. 2. 3. 4. 5. 6.
PAGE 4
HOW TO STEAM (cont.):   Place food directly on the rack or inside a heatproof plate or dish on top of the rack. Make sure the glass lid can be close completely before starting the steam mode. Place at least 2-inches water in the inner pot to allow the cooker to steam efficiently. If steaming more than 30 minutes, fill the water until it reaches the top of the rack or bottom of the cooking dish. Check frequently to ensure the pot has water and add water if needed. HOW TO COOK RICE: 1. 2. 3. 4. 5. 6.
PAGE 5
HOW TO STEW: 1. 2. 3. 4. 5. 6. 7. 8. Function Default Temperature Default Time Adjustable Time Range Adjustable Temperature Range STEW N/A 2:00H 1:00 ~ 5:00H 10 min increments N/A Place ingredients into the inner pot and place the pot into the base. Cover with glass lid. If you need to pre-cook or brown foods prior to stewing, follow the instructions in this manual under SAUTÉ. Turn the knob until the flashing indicator arrow moves to “Stew” position.
PAGE 6
HOW TO MAKE YOGURT: Function Default Temperature Default Time Adjustable Time Range Adjustable Temperature Range YOGURT N/A 8:00H 4:00 ~ 8:00H 30 min increments N/A CAUTION: Make sure all kitchen utensils and tools, including the multi-cooker pot and lid, are properly cleaned and sterilized with boiling water before preparing yogurt. Failure to do so may result in unhealthy bacterial growth in your yogurt. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Pour ½ gal (2L) of milk into the inner pot.
PAGE 7
HOW TO SLOW COOK (LOW & HIGH): Function Default Temperature Default Time Adjustable Time Range Adjustable Temperature Range SLOW COOKER （HI） N/A 6:00H 4:00 ~ 12:00H 30 min increments N/A SLOW COOKER （LOW） N/A 8:00H 4:00 ~ 12:00H 30 min increments N/A In this mode, the unit will automatically switch to KEEP WARM once cooking is complete. Use the SAUTÉ function on 375°F~395°F to sear meats before slow cooking to enhance color, flavor, and texture. 1. 2. 3. 4. 5. 6. 7. 8.
PAGE 8
HOW TO SOUS VIDE: Function Default Temperature Default Time Adjustable Time Range SOUS VIDE 130°F 8:00H 0:30 ~ 72:00H 30 min increments Adjustable Temperature Range 115°F ~205°F; 1°F increments Sous Vide is a method of cooking in which food is placed in a plastic pouch or a glass jar and then placed in a water bath or steam environment for longer than normal cooking times at an accurately regulated temperature.
PAGE 9
HOW TO SOUS VIDE (cont.):      Vegetables will cook faster if they are thinly sliced or cut in small pieces; or if left whole, they will take more time to become tender. Fruit can be cooked sous vide to make toppings, purees, syrups and such. Cook for 2 ½ hours at 160°F and let cool in the bag before using. To prep meat, poultry and fish before cooking, add seasonings or rubs before bagging.
PAGE 10
HOW TO SAUTÉ: Function Default Temperature Default Time Adjustable Time Range SAUTÉ 390°F 0:10M 0:05 ~ 2:00H 5 min increments Adjustable Temperature Range 375°F ~395°F; 5°F increments 1. Place food inside the inner pot in an even layer for best results. Do not cover with Glass Lid. 2. Turn the knob until the flashing indicator arrow moves to “Sauté” position. 3. Press “Timer/Temp” button once and the default temp of “390°F” on the LCD display will flash. 4.
PAGE 11
HOW TO ROAST: 1. 2. 3. 4. 5. 6. 7. 8. 9. Function Default Temperature Default Time Adjustable Time Range ROAST 355°F 1:00H 0:30 ~ 3:00H 10 min increments Adjustable Temperature Range 300°F ~395°F; 5°F increments Place food on the Stainless Steel Rack and lower into the inner pot. Cover with glass lid. Turn the knob until the flashing indicator arrow moves to “Roast” position. Press “Timer/Temp” button once and the default temp of “355°F” on the LCD display will flash.
PAGE 12
HOW TO BAKE: Function Default Temperature Default Time Adjustable Time Range BAKE 320°F 1:00H 0:20 ~ 4:00H 5 min increments Adjustable Temperature Range 230°F ~355°F; 5°F increments Temperature settings from 230°F~ 355°F allow for baking delicious pastries, desserts and other easy one pot meals. The programmable timer can be set in 10 minute intervals up to 4 hours. 1. 2. 3. 4. 5. 6. 7. 8. 9. Place ingredients into the inner pot and place the pot into the base. Cover with glass lid.
PAGE 13
HINTS AND TIPS 1. 2. 3. 4. 5. 6. 7. Cooking times can vary based on the ingredients, the temperature selected, and the temperature of the inner pot. Always use non-metal utensils in the inner pot. Metal utensils may damage the non-stick coating of the inner pot. For even browning, make sure that food is placed in an even layer on the bottom of the inner pot or on the stainless steel rack. Cooked foods may not brown or get as golden on top compared to a conventional oven.
PAGE 14
CLEANING & MAINTENANCE The Multi Cooker should be cleaned thoroughly after every use. 1. Unplug the unit from the electrical outlet. 2. NEVER IMMERSE THE MAIN BODY HOUSING IN WATER OR ANY OTHER LIQUID. 3. To clean the main body housing and the control panel, wipe clean with a damp cloth. CAUTION: Do not allow water to seep into the LCD control panel as that may damage the appliance. 4. Wash the inner pot, stainless steel rack, and the tempered glass lid with warm, soapy water.