Use and Care Manual

HOW TO USE YOUR SLOW COOKER BUFFET
1. It is not necessary to use all three units of the triple slow cooker buffet
simultaneously. However, always ensure the temperature control knob is set to the
OFF position for the other units that are not in use.
2. Place each ceramic inner pot into the cavity of the Triple Slow
Cooker Buffet.
3. Assemble the Lid Rests by inserting each into the holes
provided behind each inner pot cavity (Figure 1).
4. Prepare desired food and recipes and place ingredients into
the ceramic inner pots.
WARNING: The ceramic pot(s) CANNOT stand the shock of
sudden temperature changes. If the cooking pot is hot,
DO NOT add cold food. Before cooking frozen food, add some
warm liquid.
5. Place lids on the ceramic inner pots.
6. Plug the unit into a 120volt power outlet.
7. Select desired temperature setting, LOW or HIGH.
8. Refer to the specific recipe for exact cook times.
9. When the cooking cycle is complete, set the control knobs to KEEP WARM.
10. The Keep Warm setting is intended only for keeping already cooked food warm.
11. We do not recommend using the Keep Warm setting for more than 4 hours.
12. Place unit in a location for serving.
13. When serving food, glass lids can be placed onto Lid Rests by resting the knobs on
the groove provided in the Lid Rest. ALWAYS use an oven mitt when handling the
lids or ceramic pot. ALWAYS make sure the control knob is set to OFF once the inner
pots are empty to prevent damaging the ceramic inner pots.
14. When you are finished using the Triple Slow Cooker Buffet, turn to “OFF” position,
unplug the unit and wait until all parts and accessories have cooled completely
before cleaning.
COOKING SUGGESTIONS:
 Do not fill ceramic pots past ¾ full. Some foods may expand during cooking and
this may result in food spilling over.
 Always cook with the lids in place. Avoid removing lids to check progress while
cooking for the first two hours. This may result in heat loss and delay the cooking
cycle.
 Always wear protective oven mitts when handling parts and accessories when the
unit is on.
 CAUTION: The filled Triple Slow Cooker is very heavy. To avoid injury to persons or
damage to the appliance, NEVER ATTEMPT TO LIFT THE MACHINE WITH 3 FILLED
COOKING POTS IN PLACE. When cooking is finished, carefully remove each of the glass
lid(s) by grasping the lid knob(s).
 Using the cooking pot handles, remove each cooking pot, one at a time.
 Unplug the unit when it is empty or not in use.
 If the power or heat has been turned off for any extended period of time, the food
inside the container may be unsafe to eat. It is recommended the food be
discarded.
 Do not use the ceramic inner pot in an oven, microwave or directly on a stove-top.
Figure 1
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