Use and Care Manual

PARTS & FEATURES

A) Tempered Glass Lid (Set of 3)

B) Ceramic Inner Pots (Set of 3)

C) Adjustable Temperature Control Knobs (3)

D) Detachable Lid Rest (3)

E) Cool Touch Knobs

F) Serving Utensil Notches

G) Main Buffet Server

H) Non-Skid Feet

BEFORE USING YOUR SLOW COOKER BUFFET

1. Remove all packaging materials from the unit.

2. Clean the main cooking base with a soft damp cloth.

3. The tempered glass lids and ceramic inner pots are dishwasher safe or can be

cleaned with warm soapy water. Let dry completely before using.

4. Set the unit on a secure table or counter.

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