EN Instruction on mounting and use
EN - Instruction on mounting and use Accessible parts of the hood may became hot when used with cooking appliance. With regards to the technical and safety measures to be adopted for fume discharging it is important to closely follow the regulations provided by the local authorities. The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH). This must be completed in accordance with the maintenance instructions provided in this manual).
Use Electrical connection The hood is conceived for the suction of cooking fumes and steam and is destined only for domestic use. The hood is designed to be used either for exhausting or filter version. The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation.
Grease filter signal After 40 hours of operation LED 1 flashes. When such signal appears the grease filter installed needs to be washed. To reset the signal, keep T4 button pressed for 5”. The hood gives out a "BEEP" and LED 1 stops flashing. In the case of the presence of panels and/or walls and/or lateral wall units check that there is sufficient space to install the hood and that access to the command panel is easy. Only for some models An aesthetic flue can be purchased as an optional accessory.
Circular carbon filter Apply one on each side as cover to both the shield grids of the motor impeller, then turn clockwise. For the disassembly, turn counter-clockwise. Cleaning The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Clean using the cloth dampened with neutral liquid detergent. Do not use abrasive products.
