EN Instruction on mounting and use
EN - Instruction on mounting and use Closely follow the instructions set out in this manual. All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined. The hood is conceived for the suction of cooking fumes and steam and is destined only for domestic use. The hood can look different to that illustrated in the drawings in this booklet. The instructions for use, maintenance and installation, however, remain the same.
Use • The hood is conceived for the suction of cooking fumes and steam and is destined only for domestic use. The hood has been made for use in the internal recirculating filtering version. Cooking fumes and steam are aspirated inside the hood, filtered and cleaned, passing through the fat filter/s and the carbon filter/s that MUST be supplied with the hood. • in it.
Mode of operation: If there are two radio remote control systems in the same room or in immediate vicinity, having the same transmission code could influence them, therefore you need to change the code of one remote control. Operation Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking.
Operation anomalies Maintenance The hood does not work Make sure that: • There is no current blackout • A speed has been effectively selected. • The red reset button located above the filters inside the hood is pressed. ATTENTION! Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse. Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket.
