EN Instruction on mounting and use
EN - Instruction on mounting and use Consult the designs in the front pages referenced in the text by alphabet letters. Closely follow the instructions set out in this manual. All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined. The hood can look different to that illustrated in the drawings in this booklet. The instructions for use, maintenance and installation, however, remain the same.
Installation The minimum distance between the supporting surface for the cooking vessels on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. Electrical connection The mains power supply must correspond to the rating indicated on the plate situated inside the hood.
and bands not supplied). The discharge tube must be long enough to reach the exterior (aspiration version) or the deflector (filtering version). 10. Only for filtering version: mount deflector F onto the trellis and fix it with 4 screws to the apposite bracket and finally connect the discharge tube to the connection ring placed on the deflector. 11. Connect the electricity to the domestic power. Power must be supplied only after the installation has been completed. 12.
Description of the hood Fig. 1 1. Control panel 2. Grease filter 3. Grease filter release handle 4. Halogen lamp 5. Vapour catcher 6. Telescopic chimney 7. Air outlet (used for filter version only) Operation Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking.
LI3LMB Ed.
