Use, Care, and Installation Guide

6
Ducting Options and Examples
Closely follow the instructions set out in this manual.
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manual, is declined.
Venting methods
7KHKRRGLVHTXLSSHGZLWKDWUDQVLWLRQB for discharge of
fumes to the outside (Ducting version).
Should it not be possible to discharge cooking fumes and
vapour to the outside, the hood can be used in the Ductless
(Recirculating) version. $WWDFKDFKDUFRDO¿OWHUDQGWKH
GHÀHFWRUF on the duct cover support bracket G. Fumes and
vapours are recycled through the top grille H by means of a
duct connected to the transition B and the transition mounted
RQWKHGHÀHFWRUF.
NOTE: For ductless (Recirculating) version only:
purchase the Ductless Recirculating Kit.
The minimum Duct Size (Ducting/Ductless version)
is 6” Round Pipe.
Pipe
F-H-G
Ductless (Recirculating)
version
Ducted version
B
Pipe
B
Preparation
Do not cut a joist or stud unless absolutely necessary. If a
joist or stud must be cut, then a supporting frame must be
constructed.
Fittings material is provided to secure the hood to most types
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Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
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capturing of cooking odors, grease and smoke.
CAUTION:
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&22.,1*685)$&(
Check your ceiling height and the hood height maximum
before you select your hood.
Installation
ATTENTION
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diameter to acquire the ventilation duct.
1. Pre-installation calculations
K = Kitchen height
C =&RXQWHUKHLJKW´VWDQGDUG
P = Prefered height of hood
Bottom above counter
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H = K – C – P
S = Chimney structure height, your installation.
S = +´
3
».
D Select a hood preference height P that is comfortable for
the user.
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G Calculate chimney structure height S. Save this
calculation for use later in the installation.
K
C
H
S
P