Owner Manual

7
WARNING: Do not use the grill within 21 inches of combustible
materials.
WARNING: The entire cooking box gets hot when in use. Do not leave
unattended.
WARNING: Keep any electrical supply cord away from any heated
surface.
WARNING: Keep the cooking area clear of flammable vapors and liquids
such as gasoline, alcohol, etc., and combustible materials.
WARNING: Never store an extra (spare) Propane cylinder under or near
the Element Portable gas barbecue grill.
WARNING: When cooking, the appliance must be on a level, stable
surface in an area clear of combustible material. An asphalt surface
(blacktop) may not be acceptable for this purpose.
Cooking Instructions:
Light the Element Portable gas barbecue grill according to the lighting
instructions in this Owners Manual. Close the lid and turn the Burner
Control Knob to Start/High. Preheat the grill for 5-10minutes (depending
on conditions such as air temperature and wind). Once the grill is
preheated, set the Burner Control Knob to the setting specified in the
recipe or suggested in the grilling guide.
NOTE: Wind and weather may require adjustment of the burner control
knob to obtain the correct cooking temperature.
If the burner goes out during cooking, open the lid, turn off the burner,
and wait five minutes before relighting.
Excess drippings and grease will collect in the grease collection tray
located on the underside of the grill.
WARNING: Check the catch pan and the bottom of the grill for grease
build-up before each use. Remove excess grease to avoid a fire in the
bottom of the grill.
WARNING: Do not move the Element Portable gas barbecue grill when
operating or while the grill is hot.