Your Appliance Control housing 8. Half width goo half 2. Waning its 9, Door Shelf & bottle gripper 3, interior fight 10, Salad dower 4. Butler & cheese compartment 11, fee stirs 5, Adjustable shelf 12, Storage baskets 6, Orin cooler 13. Tevet adjusters (all 4 feet) 7.
How to install your appliance 1. Tunis appliance Is designed to operate la lambent temperatures between 10°C {80°F) and 32°C 1t should b located in 2 “ery atmosphere, out of direct sunlight and away from extreme temperature 6.8, not next to & conker or other sauces of direct heat, or i 3 vary cold room €.8. 8 outhouse, where the temperatures may fall below 10°C i these lambent tempera ties are extended the food storage temperatures glen on page 1 1142 wil oot be maintained, fig 2. g 2.
IMPORTANT 8, The wires in the mans lead sre colored in concordance with the following code. Green and-YELLOW : EARTH BLUE : NEUTRAL BROWN .
Reversible Hinging 1. It your fridga/treezer Is already in use, disconnect it from the electricity supply and remove shelves and other loose stems, Including food, Place frozen food In boxes wrapped in blankets of other suitable instating material and put In & cool place, 2. Pan the upper door, White firmly holding the due with ong hand, remove the screw (1) {68, 5) which secures the hinge piste {2) and slide tha bottom of the door to the benighted ready to catch the hinge plate relapsed, 2 3.
& @ 1 Remove level adjuster (8) {fig. 9) from the small foot assembly, The small foot (9) can now be removed by removing screw (10).
Your Fridge Compartment Temperatures The function of the. compartment into reduce the development of organisms which cause decay ond bacterial activity, and thus Increase the storage ife of food. The fresh food compartment hiss been designed Yo operate between 0°C (32°F) and $°C {41°F) and I8 In accordance with British and European Standards.
Helpful hints when buying foods Abyss ensure that the food you purchase Is of good quality and In pd me condition. Shop at reliable source snd buy the *“freshest™ looking packages, avoid shopworn labials or produce covered in dust, Av old buying trifled food i you cannot store it straight away, The use of an insulated container Is advisable, Buy and consume foods pros to the “Sell By of "Best Before” dates.
. Shelf Position Storage Time Middle Shelves ; Pastry products 34 days Cooked Meat Pies/ . Sausage Rofls™ | . days Cooked Rut unto 4 days Bottom Shelves $Stock and Gravies up to § days Rash Fish . @3l same day Rash Meats . days Fresh Poultry days Sausages . unto 3 days Minced Meat, Burgers day Salad Drawer Green Vegetables 35 days Salad Vegetables 36 days Fresh Fruit 5 days DO NOT KEEP BANANAS IN THE REFRIGERATOR AS THEY DISCOURAGE, Replacement of Interior Ugh Bulb 1.
Your Freezer Compartment Thai BEE symbol means that your freezer will store frozen food ats 18°C for long. tram storage and wil also freeze fresh food. it will store food at 8 temperature that fs too cold for bacterial and enzyme activity which causes decay, thus Increasing the storage life. 1F frozen correctly, food will rental texture, color, taste and nutritional content.
Important if the temperature rises In frozen foods because of;* ) non compliance with manufacturers Instructions. b} electric power allures, then recommended storage life may be reduced and storage tinted may not apply.
General Food Preparation Fr ult & Vegetables Fruit and vegetables should preferably be {frozen intermediately after picking or purchasing or kept in 3 refrigerator for no longer than twenty four hours. For perfect results fruit should be just ripe, and I any show signs of being damaged it should be discarded.
Cool Foods Quickly Het goad should not be put straight into the freezer because It can cause intensive work for the compressor and thus Increase the energy consumption. Therefore it Is important to cool cooked founds Quickly reface petting them into the freezer. Food should also be conked quickly to prevent bacterial growth and this may be done by trans tarring hot foods into a cold continental and standing Rt into 8 sink filled with iced water.
Thawing Foods Most foods can be thawed in their original pepping to maintain moisture and prevent any deterioration; Foods should be thawed in 3 ot pace such B w refrigerator of If food is required quickly 8 microwave oven may be vised, remembering (o transfer foods from foll containers ang remove wire Yes from plastic follow the Instructions in the microwave given's manual for thawing frozen Tod, 1t Is essential that all food particularly meat and poultry Is completely defrosted Before cooking.
Important points to remember DO... adjust the level of-your before loading it with food, < see page 5. cover or wrap quids and fords, particularly those with strong odors. Pt vegetables and salads in the lased drawers, In plastic bags. cover melons and pineapples and only store for short periods. rotate stocks of frozen foods; dale markings will help with s, {save the downs far when the fridge/freezer is natl use, FONT obstruct alf circulation In the fridge by ignorantly packing stoves rems.
1 BRINE v atavist, ot fudge compartment if your are geology away for & period of time the following advice should be followed: 1. Fof 2 days No need to removal any food from the fridge compartment except perishable foods such as meats and poultry, week Remove all foods except for eggs, butter and bacon, providing the “Bast Before" date of recommended storage times are not exceeded, 3, Over 1 week Empty alf contents, including freezer contents, switch off electricity supply, clean and dry.
Something not working Before you call for 3 Service Engineer, carry out these simple checks: L Therapist a painter failure? Hack your use lights. if so, keep the freezer door closed until the power Is restored. 2. s the plug firmly connected Lo the wall socket and is the socket switched on? Check the power supply by plugging in another appliance or 3 table lamp. 3.
