PLEASE HELP 1F THIS APPLIANCE IS REPLACING AN OLD REFRIGERATOR OR FREEZER WHICH (8 GOING T BE CHAPPED, WE ASK YOUR ASSISTANCE IN PREVENTING CHILDREN FROM BECOMING TRAPPED INSIDE THE OLD MODEL BY ENSURING THAT T8 DOOR OR LID IS REMOVED BEFORE DISPOSAL. FREEZER SYMBOL The symbol Seizure) signifies that the freezer is suitable for the long-term storage of frozen food, and car also be used for freezing fresh goad.
Worktop Thermostat Knob e Temperature indicator Light Drastic Flaps Drawer Leveling Screws The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored red, WARNING THIS APPLIANCE MUST BE EARTHED If @ 13 amp. {B.5. 1363) fused-plug is used, it should be fitted with a 13 amp fuse. In other cases, the circuit to which the freezer is connected should be fitted with a 10 amp, fuse.
LOADING THE FREEZER After starting up the freezer for the first time, wait until the next day to ensure that it is working properly before loading it with frozen food. See then that the thermostat is at the correct setting (normally No. 4} and that the indicator light is "ON’ showing that the correct storage temperature has been reached. The freezer has a ret storage volume of 148 liters (5.2 cubic feet) and will hold approximately 47.3 kg (104 1b) of mixed varieties of food.
normal position, and, i room permits, transfer the food to another part of the cabinet to leave space for a further freezing load on the top sheaf. No harm will be done if the thermostat knob is inadvertently left at its highest setting for longer periods although, for economy in operation, it should be returned to its original position as sen as possible after the freezing operation has been completed.
stacking kit is used}. The space at the back must, however, be left open for air circulation purposes. REMOVAL OF FROST 1t wilt be necessary to remove frost farm the shelves of the freezer from time to time and it is advisable to do this wham the amount of food being stored is low. Remove the frost from each freezing shelf in turn by using a stiff bristle brush or plastic scraper.
FURTHER INFORMATION For the long-term storage: of frozen foods {i.e. up to three months for per-packaged commercially frozen food, and up ta a year for home frozen fresh food), the temperature ir the freezer should be —18°C (0°F) or below. It does not matter if lawyer temperatures are obtained, but operating a domestic freezer continuously at temperatures considerably dower than this will only increase the running cost with little corresponding benefit.
