Microwave Cooker model SA600 Contents installation of the Microwave Cooker General Features 4.
Installation of the Microwave Cooker WARNING THIS APPLIANCE MUST BE EARTHED. Important ‘This microwave cooker has been designed for use in a domestic household. Therefore the guarantee supplied with this appliance may be invalidated if it has been used in a commercial or catering application, INSTALLATION 1 this appliance is fitted with a non-rewire able pig for which your sockets unsuitable the plug should be cut off and an appropriate plug fetid.
General Features 1. Microwave cooker control fascia. 2. Cooking indicator light, 3. Cooking control; move the lever to the desired seating: FULL POWER, HIGH, MEDIUM, DEFROST, LOW. 4. Timer; up to 60 minutes, 5. 'COOK’ button; press for cooking when door is closed and timer is set. 8. Door interlocks; these ensure that the cooker will not operate unless the road is securely closed. 7. Glass turntable; operates during cooking and is removable for cleaning. 8.
Operation Check Procedure for checking the cooker. 1. Plugging electric power point. 2. Place turntable inside the oven cavity. 3. Place on cup of water at room temperature inside the oven, on the imitable. 4. Close door securely. 5. Set the timer to three minutes and press the “COOK' lever for caking. The cooking indicator wilt it and the turntable will revolve. 6. After three minutes the singer will sound and the canker will turn off. 7. Theater should be boiling if operating normally.
Operating the Microwave Cooker {earn to operate the microwave canker correctly before any cooking is undertaken by reading these instructions thoroughly. The microwave cooker is a very simple appliance to use. There are no temperatures 1o set, only the turner and cooking controls. TO ADJUST i. The oven door is opened by pressing the 'DOC’ button. The oven light comes on whenever the door is opened, 2.
Cooking Control The variable cooking control feature enables more flexibility and control of the cooking speed. Some foods need slower cooking to help tenderize them, such as the less expensive cuts of meat and poultry. Stowe cooking also allows food Devours to blend thoroughly, such as meat sauces and onions. When a setting other than FULL POWER s selected, the microwave energy info the microwave cooker cycles on and off at varying rates depending on the setting chosen.
FULL POWER Energy on for approximately 100% of the time. As the term implies, FULL POWER s the highest setting and will result in the fastest cooking. FULL POWER is generally used for: Fish Vegetables Fruits Hot beverages Some tender meats Bacon Preheating browning dishes Melting butter HIGH Energy on for approximately 70% of the dime. This setting is used primarily for baking or roasting and for reheating previously cooked foods. Foods retain more moisture on HIGH.
Defrosting The microwave cooker includes a defrost cycle, which is incorporated as part of the variable cocking control as described previously. The DEFROST setting with 30% power level is suitable for defrosting most foods but the other settings Le. HIGH, MEDIUM and LOW may also be used for defrosting depending on the type, shape and quantity of the frozen foods.
Cooking in the Microwave Cooker 1. The cooking times given in the Ken wood For Kitchens Microwave Cookery Book are intended as a guide only, as the amount of microwave energy required differs according to sizes and types of dishes used, temperatures of food on commencement of cooking and depth orfoodinthedish. 2.
* Freezer plastic wrap can be removed easily from frozen meat if heated in the microwave cooker until the wrapper looks moist. * Before barbecuing over charcoal, cook chickens, joints, etc., in the microwave before placing them on the rotisserie or grilling over the outdoor charcoal fire. This will avoid excessive exterior charring. * Scats mink for custard or a cup of milk for a bot milky drink. * Meal it butter or chocolate. Soften butter for creaming or for spreading on bread or toast.
Pottery Casseroles and plates may be sad in the same way as oven glassware, Due to the thickness of the dish and certain colors, it may be necessary to increase cooking time slightly. Paper Many individualist servings of food may be heated on paper plates. However, wax coated plates and cups should not be used for long periods as the wax could melt and penetrate the food. Paper towels, napkins and waxed paper can be used over foods to prevent splattering.
