FQ75X ROB3444 EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 6 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives.
www.electrolux.com • • • • • • • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Remaining fat or food in the appliance can cause fire. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
ENGLISH • For cakes and biscuits. Grill- / Roasting pan 7 To bake and roast or as pan to collect fat. 4. BEFORE FIRST USE Press again and again until the indicator for the Time of Day function flashes. WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 4.
www.electrolux.com 5.2 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH 5.4 Activating the True Fan Cooking PLUS function 4. Set the True Fan Cooking PLUS This function allows to have an improvement of humidity during the cooking. 5. Press the Plus Steam button . The Plus Steam button works only with the True Fan Cooking PLUS function. The indicator comes in. 6. Turn the knob for the temperature to select a temperature. WARNING! Risk of burns and damage to the appliance.
www.electrolux.com Button Function Description Plus Steam To activate the True Fan Cooking PLUS function. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate.
ENGLISH 11 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. • • Deep pan: Push the deep pan between the guide bars of the shelf support.
www.electrolux.com 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 General information • • • • • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. The appliance has a special system which circulates the air and constantly recycles the steam.
ENGLISH Bakery products Food Water in the cavity em‐ bossment (ml) Tempera‐ ture (°C) Time (min) Shelf po‐ Comments sition Bread 100 180 35 - 40 2 Use baking tray.1) Bread rolls 100 200 20 - 25 2 Use baking tray.1) Homestyle pizza 100 230 10 - 20 2 Use baking tray.1) Focaccia 100 200 - 210 10 - 20 2 Use baking tray.1) Cookies, scones, croissants 100 150 - 180 10 - 20 2 Use baking tray.
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ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ ture (°C) Shelf po‐ sition Tempera‐ Shelf po‐ ture (°C) sition 170 2 160 Christmas 160 cake / Rich fruit cake1) 2 Plum cake1) 175 Small cakes one level 170 15 Time (min) Com‐ ments 2 50 - 60 In a 26 cm cake mould 150 2 90 - 120 In a 20 cm cake mould 1 160 2 50 - 60 In a bread tin 3 140 - 150 3 20 - 30 In a baking tray Small cakes two levels - 140 - 150 2 and 4 25 - 35 In a baking tray Small cakes three lev‐ el
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ENGLISH 17 Flans Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 200 2 180 2 40 - 50 In a mould Vegetable 200 flan 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello‐ ni1) 2 180 - 190 2 25 - 40 In a mould Time (min) Com‐ ments Pasta flan 180 - 190 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Pieces (g) Tempera‐ Time (min) ture (°C) 1st side 2nd side Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hambur‐ ger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwich‐ es - max. 5-7 - 4 Toast - max. 2-4 2-3 4 4-6 19 Shelf po‐ sition 9.
www.electrolux.com Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou‐ lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.
ENGLISH 21 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a usual cleaning agent. Clean the appliance interior after each use.
www.electrolux.com 10.5 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 6. When the appliance is cool, clean the inner surfaces of the oven with a cloth. WARNING! Make sure that the appliance is cool before you touch it. There is a risk of burns. 10.7 Cleaning the oven door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. 2.
ENGLISH 23 forward and remove the door from its seat. 4. Identify the hinge to the left side of the door. 5. Lift and turn the lever on the left hinge. 7. Put the door on a soft cloth on a stable surface. 8. Release the locking system to remove the internal glass panel. 9. Turn the two fasteners by 90° and remove them from their seats. 6. Close the oven door halfway to the first opening position.
www.electrolux.com 10.8 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 90° 10. First lift carefully and then remove the glass panel. 1 2 WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2.
ENGLISH 25 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunc‐ tion.
www.electrolux.com Problem Possible cause Remedy The water in the cavity em‐ The temperature is too low. Set the temperature at bossment does not boil. least to 110 °C. Refer to “Hints and tips” chapter. The water comes out of the cavity embossment. There is too much water in the cavity embossment. 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven and make sure that the appli‐ ance is cold.
ENGLISH 27 12.3 Electrical installation min. 550 558 16 20 580 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 114 min. 560 589 573 548 594 21 This appliance is supplied only with a main cable. 12.4 Cable Cable types applicable for installation or replacement: 9 H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 12.
www.electrolux.com Volume 72 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you save energy during everyday cooking. • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
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