User manual

CAKES / PASTRIES
(°C) (min)
Sweet buns 180 - 200 12 - 20 2 Baking tray
Brioches 180 15 - 20 3 (2 and 4) Baking tray
Preheat the empty oven.
Use the baking tray.
BREAD / PIZZA
(°C) (min)
White bread, 2x 0.5 kg
each
180 - 190 45 - 60 2
Rolls, 6 - 8, 0.5 kg 190 - 210 20 - 30 2 (2 and 4)
Pizza 200 - 220 20 - 30 2
Use the cake mould.
FLANS
(°C) (min)
Vegetables filled 170 - 180 30 - 40 1
Lasagne 170 - 180 40 - 50 2
Potato gratin 160 - 170 50 - 60 1 (2 and 4)
Use the second shelf position.
Use the wire shelf.
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