User manual

6.3 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Set the function .
2. Press the cover of the water drawer
to open it.
3. Push the water drawer to its initial
position.
4. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
5. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
6.4 Tank empty indicator
The indicator shows that the tank is
empty and must be refilled.
For more information refer to "Steam
Cooking".
6.5 Tank Full indicator
The indicator shows that the oven is
prepared for steam cooking.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or cloth.
6.6 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
1. Prepare the draining pipe (C),
included in the package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
B
C
A
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water
to fill the water tank again.
7. CLOCK FUNCTIONS
7.1 Analog timer
The timer has these functions:
• Time of day
• Minute Minder + End of Cooking.
ENGLISH 11