OPEB2650B OPEB2650C OPEB2650R OPEB2650V EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. INSTALLATION.................................................................................................. 7 4. PRODUCT DESCRIPTION................................................................................ 9 5. BEFORE FIRST USE...........................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • Cabinet minimum height (Cabinet un‐ der the worktop minimum height) 590 (600) mm Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appli‐ ance 569 mm Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size.
www.electrolux.com Total power (W) Section of the ca‐ ble (mm²) maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
ENGLISH • • • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Steam Cooking • • • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation.
www.electrolux.com 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 20 3.
ENGLISH 9 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 7 8 16 9 5 15 4 10 3 11 2 1 14 13 12 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 4.2 Accessories • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.electrolux.com 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Heating functions Oven func‐ tion Application Bottom Heat The oven is off. True Fan Cooking Off position Light True Fan + Steam Moist Fan Baking To turn on the lamp without a cooking func‐ tion. To steam dishes. Use this function to de‐ crease the length of the cooking time and to pre‐ serve the vitamins and nutrients in the food. Select the function and set the temperature be‐ tween 130 °C to 230 °C.
ENGLISH 6.3 Steam Cooking Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Set the function . 2. Press the cover of the water drawer to open it. 3. Push the water drawer to its initial position. 4. Set the temperature between 130 °C and 230 °C. Steam cooking gives good results with this temperature range. 5. Empty the water tank after the steam cooking is completed.
www.electrolux.com A A. Window B. Dial C. Settings knob B C Setting the time of day To set the time of day, push and turn the settings knob counterclockwise (in the direction indicated by the arrow), until the clock hands are in the necessary position. Do not turn the settings knob clockwise. After you set the time, let the settings knob move to its initial position or carefully pull back. Normal setting Turn the settings knob counterclockwise, until shows in the window.
ENGLISH 13 8.2 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
www.electrolux.com 8.3 Accessories for steam cooking Injector tube (C) The dietary baking dish for steam cooking functions The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish. Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot.
ENGLISH 15 C • Do not use the baking dish on a hot cooking surface. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. • Do not clean the baking dish with abrasives, scourers and powders. 8.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
www.electrolux.com WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 2. Put the baking dish onto the first or second shelf position from the bottom.
ENGLISH 17 If you use two baking trays at the same time, keep one empty level between them. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before.
www.electrolux.com CAKES / PASTRIES (°C) (min) Sweet buns 180 - 200 12 - 20 2 Baking tray Brioches 180 15 - 20 3 (2 and 4) Baking tray Preheat the empty oven. Use the baking tray. BREAD / PIZZA (°C) (min) White bread, 2x 0.5 kg each 180 - 190 45 - 60 2 Rolls, 6 - 8, 0.
ENGLISH FISH MEAT (°C) (min) (°C) (min) Roast pork, 1 kg 180 90 - 110 Trout, 3 - 4 fish, 180 1.5 kg 25 - 35 Veal, 1 kg 180 90 - 110 175 35 - 50 Roast beef, rare, 1 kg 210 45 - 50 Tuna, 4 - 6 fil‐ lets, 1.2 kg Hake 200 20 - 30 Roast beef, medium, 1 kg 200 55 - 65 Roast beef, well done, 1 kg 190 65 - 75 Reheat your dish on a plate. Preheat the empty oven. Use the second shelf position. Use the second shelf position.
www.electrolux.com MEAT VEGETABLES (min) (min) Tomatoes 15 Cooked ham 55 - 65 Aubergines 15 - 20 Kasseler 80 - 100 Broccoli, florets 20 - 25 Courgette, slices 20 - 25 Pepper, strips 20 - 25 Cauliflower, florets 25 - 30 Kohlrabi 25 - 30 Asparagus, white 25 - 35 Celery, slices 30 - 35 Fennel 30 - 35 Asparagus, green 35 - 45 Carrots 35 - 40 Set the temperature to 150°C. FISH (min) Trout / Salmon fillet 25 - 30 Set the temperature to 150°C.
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www.electrolux.com CAKES Conventional Cooking True Fan Cooking (min) (°C) Meringues, two levels, preheat the empty oven - (°C) - 120 2 and 4 80 - 100 Baking tray Buns, preheat 190 the empty oven 3 190 3 12 - 20 Baking tray Eclairs 190 3 170 3 25 - 35 Baking tray Eclairs, two levels - - 170 2 and 4 35 - 45 Baking tray Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø 20 cm Rich fruit cake 160 1 150 2 110 120 Cake mould, Ø 24 cm Preheat the empty oven.
ENGLISH 23 BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled tray Scones 200 3 190 3 10 - 20 Baking tray Preheat the empty oven. Use the cake mould.
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ENGLISH FISH Conventional Cooking True Fan Cook‐ ing (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 10.5 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.
www.electrolux.com LAMB BEEF (°C) (°C) (min) (min) Roast beef or fil‐ let, rare 190 - 200 5 - 6 Lamb leg / Roast 150 - 170 100 - 120 lamb, 1 - 1.5 kg Roast beef or fil‐ let, medium 180 - 190 6 - 8 Lamb saddle, 1 - 160 - 180 40 - 60 1.5 kg Roast beef or fil‐ let, well done 170 - 180 8 - 10 POULTRY PORK (°C) (°C) (min) Shoulder / Neck / 160 - 180 90 - 120 Ham joint, 1 - 1.5 kg Chops / Spare rib, 1 - 1.5 kg 170 - 180 60 - 90 Meatloaf, 0.
ENGLISH 10.7 Dehydrating - True Fan Cooking VEGETABLES Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position. 27 Herbs (°C) (h) 40 - 50 2-3 Set the temperature to 60 - 70 °C.
www.electrolux.com (°C) (min) Sweet rolls, 12 pieces baking tray or dripping 175 pan 3 40 - 50 Rolls, 9 pieces baking tray or dripping 180 pan 2 35 - 45 Pizza, frozen, 0.
ENGLISH (°C) 29 (min) Vegetables, baking tray or dripping 180 poached, 0.4 kg pan 2 35 - 45 Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45 Mediterranean vegetables, 0.7 kg baking tray or dripping 180 pan 4 35 - 45 10.10 Information for test institutes Tests according to IEC 60350-1.
www.electrolux.com (°C) (min) Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes.
ENGLISH 31 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Everyday Use Moisture can condense in the oven or on the door glass panels.
www.electrolux.com The retaining pins on the telescopic runners must point to the front. 11.5 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. Types of water • • During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven.
ENGLISH 33 11.6 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel. 4. Lift and turn the lever fully on the left hinge. 1.
www.electrolux.com 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. A 2 B 1 8. Pull the door trim to the front to remove it. 9. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. 10. Clean the glass panels with water and soap.
ENGLISH 35 Problem Possible cause Remedy The oven does not heat up. The Minute Minder + End of Cooking programmer is not set. Set the Minute Minder + End of Cooking program‐ mer. Refer to the chapter "Clock functions". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. TECHNICAL DATA 13.1 Technical data Voltage 220 - 240 V Frequency 50 - 60 Hz 14. ENERGY EFFICIENCY 14.1 Energy saving The oven contains features which help you save energy during everyday cooking.
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