OPEA7553M EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme. To set a heating function or an automatic programme. OVEN LIGHT To turn the oven lamp on and off.
ENGLISH 9 4.2 Display A B C E D A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol / / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme works. kg / g An automatic programme with weight input works.
www.electrolux.com Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Heating functions Oven func‐ tion True Fan Cooking Pizza Setting Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Moist Fan Baking To bake pizza. To make intensive browning and a crispy bottom.
ENGLISH Oven func‐ tion Fast Grilling Application To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf po‐ Turbo Grilling sition. To make gratins and to brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.2 Setting the heating function 1. Turn on the oven with . The display shows the set temperature, the symbol and the number of the heating function. 2. Press or function.
www.electrolux.com Clock function 00:00 Application TIME DELAY To combine DURATION and END function. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the MI‐ NUTE MINDER at any time and also when the oven is off. COUNT UP TIMER To set the count up, which shows how long the oven works. This function has no effect on the operation of the oven. It is on immediately when the oven starts to heat.
ENGLISH 7. Press or to set the END time and press . First you set the minutes and then the hours. The oven turns on automatically later on, works for the set DURATION time and stops at the set END time. When the set time ends, the signal sounds for 2 minutes. The display shows flashing and the time setting . The oven turns off automatically. 8. Press a sensor field to stop the signal. 9. Turn off the oven. The display shows flashing 13 and "00". 2. Press to switch between options.
www.electrolux.com Programme number Programme name 9 LASAGNE 8.2 Recipes online You can find the recipes for the automatic programmes on our website.To find the Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows the number of the automatic programme (1 – 9). or to choose the 3. Touch automatic programme. 4.
ENGLISH 15 food is at the set temperature, the oven turns off. There are two temperatures to be set: • • the oven temperature (minimum 120 °C), the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Core temperature sensor cannot be used for liquid dishes. • During cooking the core temperature sensor must remain in the dish and the plug in the socket.
www.electrolux.com When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other temperatures: • the set core temperature • the current oven temperature • the current core temperature.
ENGLISH 17 8. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol . When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core temperature and flash. The appliance deactivates. 9. Touch a sensor field to deactivate the acoustic signal. 10. Remove the core temperature sensor from the socket and remove the dish from the appliance.
www.electrolux.com Put the wire shelf on the telescopic runners so that the feet point downwards. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.
ENGLISH 3. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. The display shows SAFE. To turn off the Child Lock function repeat step 3. 10.3 Using the Function Lock You can turn on the function only when the oven works. The Function Lock prevents an accidental change of the oven function. 1. To turn on the function turn on the oven. 2. Turn on an oven function or setting. and at the 3. Touch and hold same time for 2 seconds. A signal sounds. Lock comes on in the display.
www.electrolux.com 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
ENGLISH Baking results Possible cause Remedy The cake is not ready in the baking time specified in a recipe. The oven temperature is too low. Next time set a slightly higher oven temperature. 11.
www.electrolux.com CAKES / PASTRIES / BREADS Use the third shelf position. Use the function: True Fan Cooking. Use a baking tray. (°C) (min) Fruit flans (made 150 of yeast dough / sponge cake mix‐ ture), use a deep pan 35 - 55 Fruit flans made of short pastry 40 - 80 160 - 170 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray.
ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of 170 yeast dough / sponge cake mix‐ ture), use a deep pan 35 - 55 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) 160 - 180 40 - 80 3 Christstollen 160 - 180 50 - 70 2 BISCUITS Use the third shelf position.
www.electrolux.com BISCUITS Use the third shelf position. (°C) Puff pastries, preheat the empty oven (min) True Fan Cooking 170 - 180 20 - 30 Biscuits made of yeast True Fan Cooking 150 - 160 dough 20 - 40 Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / Meringues True Fan Cooking 80 - 100 120 - 150 Rolls, preheat the empty oven Conventional Cooking 10 - 25 190 - 210 11.6 Bakes and gratins Use the first shelf position.
ENGLISH 25 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 Eclairs, preheat the empty oven 25 - 45 1/4 Dry streusel cake 30 - 45 1/4 150 - 160 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions 3 positions Rolls 180 20 - 30 1/4 - Short pastry biscuits 150 - 160 20 - 40 1/4 1/3/5 Biscuits made 160 - 170 of sponge cake mixture 25 - 40 1/4 - Puff pastries, preheat the empty oven 170 - 180 30 - 50 1/4 - Biscuits made of yeast dough 160 - 170 30
www.electrolux.com BEEF (°C) (min) 1 - 1.5 kg Conventional Cooking 230 120 - 150 Roast beef or fillet, per cm of rare, preheat the thickness empty oven Turbo Grilling 190 - 200 5-6 Roast beef or fillet, per cm of medium, preheat thickness the empty oven Turbo Grilling 180 - 190 6-8 Roast beef or fillet, per cm of well done, preheat thickness the empty oven Turbo Grilling 170 - 180 8 - 10 Pot roast PORK Use the function: Turbo Grilling.
ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 Veal knuckle LAMB Use the function: Turbo Grilling. GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.
www.electrolux.com POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. Whole fish (kg) (°C) (min) 1 - 1.5 210 - 220 40 - 60 11.
ENGLISH PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Vegetable pie 29 (°C) (min) 160 - 180 50 - 60 Use the second shelf position. (°C) PIZZA Preheat the empty oven before cooking. Use the second shelf position. (min) Unleavened 230 - 250 bread 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammku‐ chen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 11.11 Grill (min) Preheat the empty oven before cooking.
www.electrolux.com GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 11.12 Slow Cooking FAST GRILLING Use the fourth shelf position unless specified otherwise. Use the function: Fast Grilling Grill with the maximum temper‐ ature setting.
ENGLISH Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 3 Fillet of beef 1 - 1.5 90 - 150 3 Roast beef 1 - 1.5 120 - 150 1 Roast veal 1 - 1.5 120 - 150 1 11.
www.electrolux.com Use the first shelf position. (kg) (min) Defrosting time (min) Further de‐ frosting time Chicken 1 100 - 140 20 - 30 Turn halfway through. Meat, turn half‐ way through 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream, whip 2 x 0.2 the cream when still slightly fro‐ zen in places 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
ENGLISH STONE FRUIT For 1 tray use the third shelf position. Peaches / Quinces / Plums 33 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
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ENGLISH POULTRY Food core temperature (°C) Less Medium More Duck, whole / half / Turkey, whole / breast 75 80 85 Duck, breast 60 65 70 FISH (SALMON, TROUT, ZANDER) Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ COOKED VEGETABLES Zucchini casserole / Broccoli casserole / Fennel casserole RY Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More 85 88 91 CASSEROLES - SAVOU‐ Cannelloni / Lasagne / Pasta bake
www.electrolux.com Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.19 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position.
ENGLISH 37 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Conventional Cooking 160 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking 180 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position.
www.electrolux.com MULTILEVEL BAKING. Biscuits Small cakes, 20 per tray, preheat the empty oven True Fan Cooking (°C) (min) 150 23 - 40 2 posi‐ 3 posi‐ tions tions 1/4 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position.
ENGLISH 39 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
www.electrolux.com • • • remove all the accessories and removable shelf supports. clean the oven floor with warm water and mild detergent. clean the inner door glass with warm water and soft cloth. 1. Press again and again until the display shows "Cata" and the duration of the cleaning (1 hour). You cannot change the duration of the Catalytic cleaning. You can delay the start of the cleaning with the function: END. The signal sounds at the end of cleaning. The oven turns off. 2.
ENGLISH 41 The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display does not show The display is deactivated. the time during the off sta‐ tus. Touch and at the same time to activate the display again.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Refer to "Using the set‐ tings menu" in "Additional functions" chapter. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 43 plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
www.electrolux.com Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings.
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