OOP640Z EN Steam oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. INSTALLATION.................................................................................................. 8 4. PRODUCT DESCRIPTION................................................................................ 9 5. CONTROL PANEL..............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • • Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
www.electrolux.com For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 WARNING! Risk of damage to the appliance. • The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion.
ENGLISH • • • • • • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
www.electrolux.com 2.8 Service • • • • To repair the appliance contact the Authorised Service Centre. Use original spare parts only. • 2.9 Disposal WARNING! Risk of injury or suffocation. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In 548 21 min.
ENGLISH 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 7 14 5 13 4 8 3 9 1 2 3 4 5 6 7 2 1 12 11 10 8 9 10 11 12 13 14 4.2 Accessories • • • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat.
www.electrolux.com 5. CONTROL PANEL 5.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. 5.2 Display A H G F B E C D A. B. C. D. E. F. G. H.
ENGLISH 11 7. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 7.1 Retractable knobs To use the appliance press the knob. The knob comes out. 7.2 Heating functions Oven func‐ tion Moist Fan Baking Application The oven is off. Off position To decrease the heatup time. Fast Heat Up True Fan Cooking Pizza Func‐ tion To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake pizza.
www.electrolux.com Oven func‐ tion Pyrolysis Application To turn on the pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 7.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 2. Press the cover of the water drawer to open it. 3.
ENGLISH 7.8 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. 1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). 13 3. Open the oven door and put the connector (B) into the outlet valve (A). 4.
www.electrolux.com 2. Press to confirm and set the minutes. 5. Turn the knob for the heating functions to the off position. The display shows and the set hour. "00" flashes. 3. Turn the knob for the temperature to set the current minutes. 8.5 Setting the TIME DELAY function 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. 2. Press again and again until starts to flash. 3.
ENGLISH After 90% of the set time the signal sounds. 5. When the set time ends the signal 15 flash in the display. Press any button to stop the signal. sounds for 2 minutes. "00:00" and 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off. There are two temperatures to be set: • • The oven temperature.
www.electrolux.com and the duration value in the display is updated if necessary. You can change the temperature at any time during the cooking: 1. Press : • one time - the display shows the set core temperature; if desired, it can be modified within 5 seconds. • two times - the display shows the current oven temperature. • three times - the display shows the set oven temperature; if desired, it can be modified within 5 seconds. This info is available only during the heating up phase. 2.
ENGLISH Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
www.electrolux.com Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.5 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. 9.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
ENGLISH When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 19 For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 10. ADDITIONAL FUNCTIONS 10.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position.
www.electrolux.com (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 Pyrolysis 4.5 surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10.6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
ENGLISH 21 11.2 True Fan + Steam Preheat the empty oven.
www.electrolux.com FISH MEAT (°C) (min) (°C) (min) Roast beef, medium, 1 kg 200 55 - 65 Tuna, 4 - 6 fil‐ lets, 1.2 kg 175 35 - 50 Roast beef, well done, 1 kg 190 65 - 75 Hake 200 20 - 30 Use the second shelf position. Reheat your dish on a plate. Preheat the empty oven. Use the second shelf position. (°C) (min) Lamb leg, 1 kg 175 110 - 130 Whole chick‐ en, 1 kg 200 55 - 65 Whole turkey, 4 kg 170 180 - 240 Whole duck, 2 170 - 180 - 2.
ENGLISH MEAT VEGETABLES (min) (min) Tomatoes 15 Cooked ham 55 - 65 Aubergines 15 - 20 Kasseler 80 - 100 Broccoli, florets 20 - 25 Courgette, slices 20 - 25 Pepper, strips 20 - 25 Cauliflower, florets 25 - 30 Kohlrabi 25 - 30 Asparagus, white 25 - 35 Celery, slices 30 - 35 Fennel 30 - 35 Asparagus, green 35 - 45 Carrots 35 - 40 Set the temperature to 130°C. FISH (min) Trout / Salmon fillet 25 - 30 Set the temperature to 130°C. SIDE DISHES Set the temperature to 130°C.
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ENGLISH 25 CAKES Conventional Cook‐ True Fan Cooking ing (min) (°C) (°C) Biscuits, three levels - - 140 150 1, 3 and 5 35 - 45 Baking tray Meringues 120 3 120 3 80 - 100 Baking tray Meringues, two levels, preheat the empty oven - - 120 2 and 4 80 - 100 Baking tray Buns, pre‐ heat the empty oven 190 3 190 3 12 - 20 Baking tray Eclairs 190 3 170 3 25 - 35 Baking tray Eclairs, two levels - - 170 2 and 4 35 - 45 Baking tray Plate tarts 180 2 170 2 45 - 70 Cake mo
www.electrolux.com BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Pizza 230 250 1 230 - 250 1 10 - 20 Baking tray / Deep pan Scones 200 3 190 10 - 20 Baking tray 3 Baking tray Preheat the empty oven. Use the cake mould.
ENGLISH 27 MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Beef 200 190 50 - 70 Pork 180 180 90 - 120 Veal 190 175 90 - 120 English roast beef, rare 210 200 50 - 60 English roast beef, medium 210 200 60 - 70 English roast beef, well done 210 200 70 - 75 MEAT Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chick
www.electrolux.com FISH Conventional Cooking True Fan Cook‐ ing (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 11.5 Turbo Grilling Preheat the empty oven. Use the first or the second shelf position. PORK To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. (min) Pork knuckle, 150 - 170 90 - 120 precooked, 0.
ENGLISH POULTRY 29 POULTRY (°C) (min) Poultry, portions, 200 - 220 30 - 50 0.2 - 0.25 kg each (°C) Turkey, 4 - 6 kg Chicken, half, 190 - 210 35 - 50 0.4 - 0.5 kg each Chicken, pou‐ lard, 1 - 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 - 5 kg 160 - 180 120 - 180 Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150 (min) 140 - 160 150 - 240 FISH (STEAMED) (°C) Whole fish, 1 1.5 kg (min) 210 - 220 40 - 60 11.
www.electrolux.com 11.7 Dehydrating - True Fan Cooking FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position. (h) Pears 6-9 11.
ENGLISH Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.10 Moist Fan Baking For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 16 pieces baking tray or dripping 180 pan 2 20 - 30 Rolls, 9 pieces baking tray or dripping 180 pan 2 30 - 40 Pizza, frozen, 0.
www.electrolux.com (°C) (min) Shashlik, 0.
ENGLISH Baking tray (°C) (min) 2 and 4 150 160 20 - 35 - 33 Small cakes, 20 per tray True Fan Cooking Apple pie, 2 tins Ø20 cm Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 - Apple pie, 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 - 90 - Sponge cake, cake mould Ø26 cm Conven‐ Wire tional Cook‐ shelf ing 2 170 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes.
www.electrolux.com Beef bur‐ Grill ger, 6 pieces, 0.6 kg Wire 4 shelf and dripping pan (°C) (min) max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
ENGLISH 12.3 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door.
www.electrolux.com After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. The cleaning reminder goes out: • after the end of the pyrolysis. • Types of water if you press and at the same time while PYR flashes in the display. • 12.6 Cleaning the water tank • • WARNING! Do not put water into the water tank during the cleaning procedure.
ENGLISH 37 4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth. 5. Clean the drain pipe by hand in warm water with soap. To prevent damage, do not use acids, sprays or similar cleaning agents. 12.7 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.
www.electrolux.com Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 12.8 Replacing the lamp 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
ENGLISH 39 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy The display shows "F102". • • • • You did not fully close the door. The door lock is defec‐ tive. • The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • Fully close the door. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows "F102" again, contact the Customer Care De‐ partment.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 1. Deactivate the oven. 2. Press and hold at the 41 same time . 3. The first digit on the display and Demo indi‐ cator start to blink. 4. Enter the code 2468 by turning the knob for the temperature right or left to change the values to con‐ and press firm. 5. The next digit starts to blink. 6.
www.electrolux.com Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 34.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
ENGLISH 43 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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