OEE5H71Z OKE5H71X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • • Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 13 2 3 4 5 6 5 4 3 2 1 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 13 3.2 Accessories Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Cavity embossment - Aqua cleaning container Shelf positions Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts.
www.electrolux.com For shelves and trays. Telescopic runners 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A B C D A. B. C. D. Clock functions Timer Clock function Core temperature sensor indicator 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Refer to "Care and cleaning" chapter.
ENGLISH 6.2 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. Oven func‐ tion Moist Fan Baking 6.3 Heating functions Oven func‐ tion Application The oven is off. Off position Light True Fan Cooking To turn on the lamp without a cooking func‐ tion.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 7.2 Setting the time.
ENGLISH Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.6 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press time.
www.electrolux.com Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish.
ENGLISH 6. Set the oven function and the oven temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket. Remove the dish from the appliance. If the dish is not cooked to your satisfaction, do the above steps again and set a higher core temperature. You can change the temperature at any time during the cooking.
www.electrolux.com Put the wire shelf on the telescopic runners so that the feet point downwards. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
ENGLISH 10.2 Baking • • • Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. • 15 There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Top / Bottom Heat 1) Preheat the oven.
ENGLISH 17 Biscuits Food Function Short pastry biscuits Biscuits made with sponge mixture Temperature (°C) Time (min) Shelf position True Fan Cook‐ 150 - 160 ing 10 - 20 3 True Fan Cook‐ 150 - 160 ing 15 - 20 3 Pastries made True Fan Cook‐ 80 - 100 with egg white / ing Meringues 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Biscuits made with yeast dough True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls True Fan C
www.electrolux.com Food Function Temperature (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing Time (min) Shelf position 30 - 60 1 1) Preheat the oven. 10.6 Moist Fan Baking For best results follow suggestions listed in the table below. Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Sweet rolls, 16 pieces baking tray or dripping pan 190 3 45 - 55 Pizza, frozen, 0.
ENGLISH Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Savory pastry, 20 pieces baking tray or dripping pan 170 2 35 - 45 Short crust bis‐ baking tray or dripping cuits, 20 pieces pan 150 2 40 - 45 Tartlets, 8 pieces baking tray or dripping pan 170 2 35 - 45 Poached vege‐ baking tray or dripping tables, 0.4 kg pan 180 3 45 - 55 Vegetarian omelette 190 3 40 - 50 pizza pan on wire shelf 10.7 Multilevel Baking Use the function:True Fan Cooking.
www.electrolux.com Food Temperature (°C) Time (min) Puff pastries 170 - 1801) Rolls 180 Shelf position 2 positions 3 positions 30 - 50 1/4 - 20 - 30 1/4 - 1) Preheat the oven. 10.
ENGLISH • 21 baste large roasts and poultry with their juices several times during roasting. 10.10 Roasting tables Beef Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Pot roast 1 - 1.
www.electrolux.com Lamb Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Leg of 1 - 1.5 lamb / Roast lamb Turbo Grill‐ ing 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grill‐ ing 160 - 180 40 - 60 1 Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Game Food Saddle / Leg up to 1 of hare Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.
ENGLISH 10.11 Grilling • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. • • 23 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 10.13 Defrost • • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven.
ENGLISH 25 Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50
www.electrolux.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.
ENGLISH Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Food core temperature (°C) Less Medium More 60 64 68 Casseroles -
www.electrolux.com 10.17 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
ENGLISH Food Function Time (min) Shelf position Toast Grilling 1-3 5 Beef Steak Grilling 24 - 301) 4 29 1) Turn halfway through. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. 2. Pull the rear end of the shelf support away from the side wall and remove it. Clean the oven interior after each use.
www.electrolux.com WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns. 11.4 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. Remove the shelf supports.
ENGLISH When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. One of the hinge-arms (normally the right one) is free to move. Make sure, that both hinge-arms are in the same position (approximately 70° angle). WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 31 1.
www.electrolux.com Problem Possible cause Remedy The display shows F11. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. 12.
ENGLISH 33 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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